Check expert advices for wusthof knife sharpener?
When you want to find wusthof knife sharpener, you may need to consider between many choices. Finding the best wusthof knife sharpener is not an easy task. In this post, we create a very short list about top 10 the best wusthof knife sharpener for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 wusthof knife sharpener:
Best wusthof knife sharpener
1. Wusthof Classic Honing Steel
Feature
Comforatable partial bolster give protect while allowing you to sharpen the entire bladeContured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
The honing steel will bring your knife edge back to its ultimate performance. The Wusthof Classic is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.2. Wusthof Precision Edge 4 Stage Knife Sharpener
Feature
Sharpens Standard and Asian style knivesHard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Rubberized base for sure grip
Weighted to be safe and secure
Description
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.3. WSTHOF 2-Stage Hand-Held Sharpener
Feature
Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at homeHard carbide steel blades for a coarse sharpening stage
Fine ceramic rods for the honing stage
Rubberized base for sure grip; weighted to be safe and secure
Measures 9 by 1-1/2 by 3-1/2 inches
Description
Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Its V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The two-stage knife sharpener measures 9 by 3 by 1-1/2-inches.4. Wsthof Knife Sharpener
Feature
Ceramic sharpening elementFor left and right-handed use
Coarse and fine settings
Cutting angle of approximately 30 degrees is suitable for sharpening all sorts of different knives
Ergonomic handle and the non-slip base
Description
4348 Features: -Coarse stage is recommended for dull knives. -Designed for sharpening all varieties of knives, producing a cutting angle of 14 on each side. -The ceramic side is for the blade to regain its original sharpness. Product Type: -Scissor sharpener. Finish: -Silver. Grit Size: -Medium. Abrasive Material: -Ceramic. Multi-Stage Sharpener: -Yes. Dimensions: Overall Width - Side to Side: -3". Overall Depth - Front to Back: -8". Overall Product Weight: -0.65 lbs.5. WSTHOF 10" Sharpening Steel
Feature
10-Inch sharpening steelMagnetic steel that attracts metal fibers
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session
Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realaign your knife edge but will not put a new edge on it. In trying to explain what a honing steel does try to imaging your sharpening steel and your toothbrush. It is a maintaince tool that you use everyday. In the case of your knife this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and agressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush everyday. To maintain a sharp knife you should steel your knife everyday. And remember only go to the Dentist(sharpener) once or twice a year.. Wsthof - 10" Knife Sharpening Steel with Loop6. Wusthof 3-stage PEtec Electric Knife Sharpener (Black & Stainless Steel)
Feature
Beautiful black and stainless steel housing; Made in USA by Chef's Choice3-stage electric knife sharpener designed to sharpen, hone and polish straight and serrated edge blades to a 14 degree edge
Stage 1 slot features a diamond abrasive wheel, sharpens dull knives and creates a new edge onto the knife blade
Stage 2 slot features a finer grit diamond wheel, refining the edge and hones
Stage 3 has an advanced flexible stropping material to polish the knife blade to a razor-sharp edge; perfect for honing serrated blades
Description
The Wusthof 3-stage Chef's Choice PEtec Electric Knife Sharpener is designed to sharpen, hone and polish straight and serrated edge blades. To keep these high-quality knives razor sharp, Wusthof has partnered with Chefs Choice to produce this Precision Edge Technology (PEtec) electric knife sharpener. Features 3 stages, including Stage 1 with a diamond abrasive wheel to create a new edge onto dull knife blades. Stage 2 has a finer diamond grit wheel to hone and refine the knife edge. Finally, Stage 3 features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. Not just for Wusthof knives, this sharpener will work with all western-styled knives, placing Wusthof's high-performance 14 degree edge. Wusthof is known worldwide for producing one of the finest German made kitchen knives since 1814. Made in USA by Chef's Choice.7. Wusthof PEtec Electric Sharpener, Gray
Feature
easy to useStage 1 pull through 3-4 times
Not dishwasher safe
stage 2 pull through1-2 times
stage 3 pull through 3-4 times
Description
This sharpener has three stages. Stage 1 is sharpening, stage 2 is honing and stage 3 is stropping/polishing the edge.8. WSTHOF Gourmet Tri-Stone Sharpener
Feature
Three stones for sharpening with wooden boxOptimal sharpening and honing
Fine, medium, and coarse stones
Sharpen and hone knives with standard double edged blades and single bevel edges
Small plastic water bottle is included
Description
2911 Features: -Fine, medium and coarse grit. -Material: Ceramic. Product Type: -Sharpening stone. Number of Items Included: -3. Finish: -Brown/Blue. Grit Size: -Coarse/Fine/Medium. Abrasive Material: -Ceramic. Multi-Stage Sharpener: -Yes. Dimensions: Overall Width - Side to Side: -2". Overall Depth - Front to Back: -8". Overall Product Weight: -2.43 lbs.9. Wusthof 4455 10-Inch Sharpening Steel, Ceramic
Feature
Ceramic sharpening rods; do not wear outUseful on knives that are made of harder steel
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session
Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" ceramic steel is a good option. The Wusthof 10 inch Ceramic steel can align your knife edge and unlike traditional steels, the Ceramic Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the ceramic is very fine and and can bring up a very fine edge.10. Wusthof 2 Stage Asian Edge Handheld Sharpener
Feature
Carbide steel and ceramic sharpening elementsRed exterior
Coarse and fine blades allow you to establish a new edge or refresh an edge that just needs a little polish
V-shaped slots for easy sharpening
Rubberized base helps prevent slipping, and the loop handle provides a secure grip while sharpening
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