Best yeast book for 2019

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Best yeast book

Product	Features	Editor's score	Go to site
	Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)		Go to amazon.com
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza		Go to amazon.com
	The Rise of Yeast: How the Sugar Fungus Shaped Civilization		Go to amazon.com
	Water: A Comprehensive Guide for Brewers (Brewing Elements)		Go to amazon.com
	The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins		Go to amazon.com
	Brewing Yeast and Fermentation		Go to amazon.com
	The Yeast Connection: A Medical Breakthrough		Go to amazon.com
	Complete Candida Yeast Guidebook, Revised 2nd Edition: Everything You Need to Know About Prevention, Treatment & Diet		Go to amazon.com
	Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)		Go to amazon.com

Related posts:

1. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Feature

Brewers Publications

Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Ten Speed Press

Description

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasureit is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

Whether youre a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If youre ready to take your baking to the next level, follow Forkishs step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizzait offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on bakers percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

3. The Rise of Yeast: How the Sugar Fungus Shaped Civilization

Description

The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast--also known as the sugar fungus. Yeast is responsible for fermenting our alcohol and providing us with bread--the very staples of life. Moreover, it has proven instrumental in helping cell biologists and geneticists understand how living things work, manufacturing life-saving drugs, and producing biofuels that could help save the planet from global warming.

In The Rise of Yeast, Nicholas P. Money--author of Mushroom and The Amoeba in the Room--argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast, a stunning and immensely readable account that takes us back to the roots of human history.

4. Water: A Comprehensive Guide for Brewers (Brewing Elements)

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Water

Description

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications Brewing Elements series, takes the mystery out of waters role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

5. The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

Description

Did you know commercial yeast is so foreign to our bodies that many people are allergic to it? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with the delicious recipes in this groundbreaking book that will teach you to prepare and bake with natural yeast!

6. Brewing Yeast and Fermentation

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Used Book in Good Condition

Description

Now Available for the First Time in Paperback!

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.

Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.

• Definitive reference work and practical guide for the industry.
• Highly commercially relevant yet academically rigorous.
• Authors from industry leading brewers.

7. The Yeast Connection: A Medical Breakthrough

Description

An in-depth guide on how to suspect, identify, and over-come those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.

The Yeast Connection also includes:
1. Easy-to-follow diet instructions;
2. Information about labratory studies and tests, prescription and nonprescription medications, and treatment with candida vaccines;
3. A discussion of the yeast connection to AIDS, suicidal depression, and sexual dysfunction;
4. Recommendations for vitamins, minerals, vegetable oils, garlic, and Lactobacillus acidophilus;
5. MUCH, MUCH MORE!

Yeast-connected health problems can be traced from the following symptoms:
-Fatigue
-Irritability
-Premenstrual syndrome (PMS)
-Digestive disorders
-Muscle pain
-Short attention span
-Headache
-Memory loss
-Vaginitis
-Skin problems
-Impotence
-Hyperactivity
-Depression
-Hypoglycemia
-Menustral problems
-Urinary disorders
-Respiratory problems
-Learning difficulties

8. Complete Candida Yeast Guidebook, Revised 2nd Edition: Everything You Need to Know About Prevention, Treatment & Diet

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Used Book in Good Condition

Description

Is Candida Yeast Ruining Your Good Health?
Have you been told your health problems are all in your head? Do you suffer from low energy, depression, digestive problems, and/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of Americans and Canadiansmen, women, and children alike.
Now there are effective alternatives to your suffering. This eye-opening guide will help you conquer Candida and achieve optimal mental, physical, and emotional health. Inside, you will discover:
Holistic, natural, herbal, and vitamin supplements that combat Candida Yeast
Innovative tips for improving your lifestyle and maintaining a healthy mind and body
Wholesome diet and menu options that taste delicious
New medical and nutritional guidelines for asthma, cancer, diabetes, and more
"This comprehensive book will help the countless number of people who have searched in vain for answers." William G. Crook, M.D., author, The Yeast Connection Handbook
"Jeanne Marie Martin and Zoltan Rona, M.D., do a marvelous job of making a complex health concern understandable and preventable." Ann Louise Gittleman, M.S., C.N.S., author, The Living Beauty Detox Program
"The most comprehensive book on Candida ever written." From the foreword by Carolyn DeMarco, M.D., author of Take Charge of Your Body
Includes important help for overcoming:
Frequent headaches
Chronic fatigue
Digestive problems
Weight problems
Depression
Yeast Infections
PMS
Anxiety
Allergies

9. Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)

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Malt A Practical Guide from Field to Brewhouse

Description

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bells Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Conclusion

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