8 best minerals nutrition for 2019
Finding your suitable minerals nutrition is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best minerals nutrition including detail information and customer reviews. Let’s find out which is your favorite one.
Best minerals nutrition
1. Marschner's Mineral Nutrition of Higher Plants
Description
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.
This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface.
The third edition will be invaluable to both advanced students and researchers.
- Third Edition of this established text
- Structure of the book remains the same
- 50% of the reference and 50% of the figures and tables have been replaced
- Whole of the text has been revised
- Coverage of plant (soil interactions has been increased considerably)
2. Mineral Nutrition and Plant Disease
Description
This comprehensive book examines how mineral nutrition affects plant disease. Minerals improve the overall quality and health of plants. Knowing how each individual mineral affects a plant is beneficial for efficiency in production and sustaining the ecosystem. From a plant pathology perspective, Mineral Nutrition and Plant Disease brings the discussion of plant disease diagnosis and management to a new level. Mineral nutrients are important in production agriculture and horticulture because they can often be the first line of defense against plant diseases. It is an area of knowledge that can be misunderstood or overlooked in the study of diseases and their diagnosis. This reference succeeds in organizing what we know and explaining the interactions at work. Mineral Nutrition and Plant Disease is the first book to successfully combine two important plant science disciplines, nutrition and pathology, to provide current information on theoretical aspects of nutrition in disease physiology while contributing a wealth of basic practical information for obtaining immediate disease suppression with specific fertilizers.Special Features:
Provides a holistic overview of how minerals are made available in soil and their basic function in plants
Helps you understand the interacting affects of minerals on all types of diseases Abiotic as well as biotic
Identifies mineral nutrient forms, physiological functions, and interactions with numerous diseases
Provides valuable tables showing nutrient-disease interactions that facilitate the use of nutrients to manage diseases
Tabulates extensive literature reviews with tables to help you perform quick searches for any host/disease system
The book is peer-reviewed and multi-authored by scientists with expertise relating to each specific mineral element. A user-friendly benefit of this book is that each chapter focuses on one specific mineral element and explains the relationship between the nutrient and its affect on plant diseases. Each chapter describes the critical levels of each element involved in plant disease interactions, the effects of these elements on pathogens and plants, and the known mechanisms of how these elements suppress plant diseases. Benefits of specific mineral nutrients in each chapter recognize their interdependent interaction with each other and all aspects of the plant physiology, genetics, and the environment. These mineral nutrient chapters are preceded by two helpful chapters on the Chemistry of Plant Nutrients in Soil and The Physiological Role of Minerals in the Plant.
The purpose of this important treatise is to outline the current knowledge of mineral nutrition and plant diseases. Readers will gain practical information for immediate disease management and understand the physiological role of each element in the plant and how it contributes to disease. Editors Datnoff, Elmer, and Huber, have done a commendable job in collaboration with their expert contributors. This book is pertinent to plant scientists worldwide including agronomists, plant physiologists, horticulturists, extension scientists, soil scientists, plant pathologists, and librarians who serve them. It will also be useful as a fundamental text to use for introductory courses in these disciplines.
3. Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology)
Description
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface.
The second edition will be invaluable to both advanced students and researchers.
Key Features
* Second Edition of this established text
* Structure of the book remains the same
* 50% of the reference and 50% of the figures and tables have been replaced
* Whole of the text has been revised
* Coverage of plant (soil interactions has been increased considerably)
4. Mineral Nutrition History: The Early Years
Description
Seven minerals have been known since antiquity, some going back since 6000 B.C. Many years passed before the concept of essential nutrients developed. It was more of a trial and error method that various peoples gradually learned that certain diseases were associated in some way with diet and that specific foods were helpful in their treatments. It was not until the last half of the 19th century there was a realization that food was made up of classes of nutrients, which included an ill-defined supply of inorganic salts.
Mineral Nutrition, The Early Years, contains 16 chapters of historical information related to deficiency and toxicity of mineral elements. The first chapter is an introduction dealing with historical considerations, classification, distribution, developing the science of nutrition, general mineral functions, methods of analyses, requirements, bioavailability, status detection and incidence of mineral deficiencies and toxicities. Chapters 2 through 13 emphasize historical discovery and development of 14 elements but also includes information on chemical properties, functions, sources and deficiencies and toxicities in humans and animals. Chapters 14 and 15 deal with history of the minerals more commonly associated with a toxicity (fluorine, arsenic, cadmium, lead, mercury, aluminum and molybdenum). Chapter 16 is history of the newer trace elements.
Each chapter is followed by appropriate references. The chapters are illustrated with over 150 photos of mineral deficiencies and toxicities. Many of these photos are considered the classical descriptions of mineral deficiencies and toxicities for humans and animals.
It is hoped that this book will be useful for teaching the importance of minerals and how discoveries were made. This publication can serve as an authoritative reference book for use by research and extension specialists, in the human, animal, poultry, and veterinary sciences fields and for feed manufacturers, teachers, students, and others.
This book emphasizing history is a second publication on history of nutrients. The first book was published by the present author in 2013 and is titled Vitamin History, The Early Years.
Author Bio: The author of the book, Dr. Lee McDowell is a nutritional professor at the University of Florida. In nutrition research he has published over 1500 scientific articles and has written 7 books. Five different nutrition courses have been taught, with a graduate vitamin nutrition course offered over 25 years. During this time period he wrote two editions of a vitamins textbook for his graduate class and for courses at other universities. Dr McDowell is a "Fellow" of two International Societies and has won many awards in teaching and research. From one society he won the highest award available for research (Morrison Award). Internationally Dr. McDowell is well known having made 271 different country visits since 1971. He has given over 500 major talks in 42 different countries.
Keywords: Minerals, Elements, Nutrition History, Essential Minerals, Mineral Deficiencies
5. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals (Nutrition and Health)
Feature
Used Book in Good ConditionDescription
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.6. Mineral Nutrition of Plants: Principles and Perspectives
Feature
Used Book in Good ConditionDescription
Nearly all the chemical elements that make up living things are mineral elements, the ultimate source of which is rock weathered into soil. In the thoroughly revised second edition of Mineral Nutrition of Plants: Principles and Perspectives, Epstein and Bloom explain that plant roots "mine" these nutrient elements from their inorganic substrate and introduce them into the realm of living things. The authors trace the subsequent movement of these nutrients into other plant organs, tissues, cells, and organelles, their biochemical assimilation, and their functions in plant physiology and metabolism. Treatment of these processes extends from molecular biology through global biogeochemistry. The text, illustrated in full color, is accessible both to undergraduate students in plant physiology, agronomy, horticulture, and environmental studies and to researchers in these and other plant biological fields.7. Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food ... A-To-Z Reference to Drug-Free Remedies)
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BOOKS & MEDIA Prescription for Nutritional Healing 1 UNITDescription
Prescription for Nutritional Healing is the nation's #1 bestselling guide to natural remedies. The new fifth edition incorporates the most recent information on a variety of alternative healing and preventive therapies and unveils new science on vitamins, supplements, and herbs. With an A-to-Z reference to illnesses, updates include: How omega-3 and exercise may help those suffering from Alzheimer's Current information on the latest drug therapies for treating AIDs What you need to know about H1N1 virus Nutritional information for combating prostate cancer Leading research on menopause and bio identical hormones And much, much more In the twenty years since the first edition was released, the natural health movement has gone mainstream, and the quest for optimal nutrition is no longer relegated to speciality stores. With more than 800 pages of comprehensive facts about all aspects of alternative ways to wellness, Prescription for Nutritional Healing, Fifth Edition, unites the best of age-old remedies with twenty-first- century science.8. The Complete Book of Vitamin and Mineral Counts: Get the Most from the Food You Eat-with the Vitamin and Mineral Counts You Need to Be Healthy and Live Longer (CTN Food Counts)
Feature
ISBN13: 9780440613671Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Description
The importance of a balanced and healthful diet cannot be overemphasized. But how can you be sure you are getting all of the nutrients your body requires? The Complete Book of Vitamin and Mineral Counts has the information you need. Find out which vitamins and minerals are in the food you eat--and what you may have to add to your diet. For example, are you trying to boost your immune system? You need zinc, and one of the best natural sources is in whole grain products like bran cereals. Worried about osteoporosis but don't like milk? Canned salmon is a good alternative to step up your calcium intake. Research has shown how important it is for pregnant women to get enough folic acid, but from where? Try spinach--which will also give you the extra dose of vitamin A your pregnancy calls for at the same time.A new index speeds your access to specific foods and nutrients.
Plus comprehensive information on each essential vitamin and mineral--its function, best sources, RDA, and toxicity.
From the Paperback edition.
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