Which are the best gyutou knife shun available in 2019?

Shopping gyutou knife shun has never been easy. You may come many of website, read gyutou knife shun reviews, check the price… It will really makes you headache and tired. Don’t worry! I’ve found ways to make it less painful. Let’s find in below article.

Best gyutou knife shun

Product	Features	Editor's score	Go to site
	Shun Classic 8 Chefs Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan		Go to amazon.com
	Shun VB0706 Sora Chef's Knife, 8-Inch		Go to amazon.com
	Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife		Go to amazon.com

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1. Shun Classic 8 Chefs Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan

Feature

8-inch chef's knife for versatile slicing, chopping, dicing, and more
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort. Hand-sharpened 16 double-bevel blade (32 comprehensive)
Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty

Description

2. Shun VB0706 Sora Chef's Knife, 8-Inch

Feature

8-Inch Sora Chef's Knife by Shun
Sora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
Made with a traditional handle design in easy to care for textured TPE polymer
Hand wash only; made in Japan

Description

Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!

3. Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife

Feature

Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Made with traditional Japanese knife handes; each knife comes with a Japanese-style saya, or sheath

Description

Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 10-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge shows off the san mai construction. Each knife features traditional Japanese handle styles and includes a Japanese-style saya or knife sheath. Your Shun Blue Steel knives will bring you a lifetime of use and become your favorite go-to knives in your kitchen.

Conclusion

By our suggestions above, we hope that you can found the best gyutou knife shun for you. Please don't forget to share your experience by comment in this post. Thank you!