Where to find szechuan peppercorns green?
When you want to find szechuan peppercorns green, you may need to consider between many choices. Finding the best szechuan peppercorns green is not an easy task. In this post, we create a very short list about top 10 the best szechuan peppercorns green for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 szechuan peppercorns green:
Best szechuan peppercorns green
1. Organic Red Sichuan Peppercorns Whole - 2 Oz - Grade AAA Non-GMO
Feature
A necessity in Chinese Five Spice and most Sichuanese dishesGrown in the Best Growing region of Hanyuan County, Sichuan Province, China
Completely Untreated Top Grade AA Organic
Citrusy Spice that Evolves into a Tingly, Slightly Numbing Sensation
Top Tier; as good as they get!
Description
Called Hua Jiao in Chinese or "flower pepper", Sichuan peppercorns (Zanthoxylum simulans) are the husks of the prickly ash, and they do not get better than these. The first taste is of spice and citrus, then they produce a tingly sensation in the mouth. When they are coupled with chile they produce the sensation known as "ml". The slight numbing of the pepper allows you to eat more chile and is quite addictive! The pepper is used extensively in Sichuanese cuisine. They're great for braises, noodles, soups, 5-spice, dips, and of course chile oil. Sichuan peppers are also prescribed for lowering blood pressure, flatulence, ulcers, parasites, and as a diuretic.2. Helen Ou@ Sichuan Specialty:Handpicked Dressings or Seasoning Dried Red Peppercorn Blend Pungent and Spicy 100g/3.53oz/0.22lb
Feature
ingredients: Chinese sichuan red dry peppercornsStorage methods: please put the products in a cool place, and avoid damp and direct sunshine
shelf life: 365 days will be subject to packing instruction
weight: 100g/3.53oz/0.22lb
Description
The product is well-known for its big fruit, good opening , less seeds and delicious flavor. It can be used in various dishes or hotpot, especially the spicy and hot ones. It can make your dishes more delicious and tasteful3. Authentic Szechuan Peppercorns (100g x 2) (Combo Pack)
Feature
Unique Spice from Its Original Place, Szechuan ChinaSzechuan Red Peppercorns and Green Peppercorns
Unusual Lemony Flavor with Unique Aroma
Best for Asian Cuisine
Description
Szechuan pepper is a unique spice from China, ranked the No. 1 of thirteen-spice seasoning. It's widely used in Asian cuisine for braised dishes, Lou Mei, pickled vegetables, and a variety of meat dishes. It can also be ground to powder, mixing with salt to make "pepper salt", for all-purpose dipping seasoning. While the regular red peppercorns taste fragrant spicy, the green ones have even stronger flavor. Add them to your favorite dishes and enjoy!4. Soeos Authentic Szechuan Grade A Green Sichuan Peppercorns, Less Seeds, Strong Flavor, 3.53 oz
Feature
Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor.Milder than black pepper, they are popular in French cooking as well as South Asian curries.
Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested.
Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot fruitiness of black pepper.
These brittle dehydrated peppercorns can be used whole in fish dishes and marinades, or easily pulverized for cream sauces and curries.
Description
Soeos Authentic Szechuan Grade A Green Sichuan Peppercorns, Less Seeds, Strong Flavor, 3.53 oz5. Yimi Szechuan Green Peppercorns, Grade AAA Whole Sichuan Peppercorn Strong Flavor for Mapo Tofu, Kung Pao Chicken, Spicy Chicken, 2.1 oz, Thanksgiving Gifts
Feature
FRESH AROMA - Szechuan green peppercorns is not hot as black peppercorn and not strong aroma as red peppercorn, it has a ligth lemony fresh flavor.NUMBING WITH FRAGRANT - Green peppercorns is numbing but fresh fragrant.Add the szechuan seed to your food,increase fragrance and flavor.If you want stronger aroma,please choose the red peppercorn!
PURE,MATURITY AND HIGHT QUALITY - Less seed, big degree of crack,natural green color,fresh aroma,preservative-free,which represents the maturity and quality of YIMI sichuan pepper. Freshly picked and naturally dried,easy to store.
POPULAR SEASONING - Popular in French, Thai, Chinese and Western European cuisines.Cook with chinese szechuan chili pepper and spice,making hot szechuan oil.
100% MONEY BACK WARRANTY - Yimi provides lifetime after-sales service for all products and 30 day money back guarantee.Customers can get full refund or replacement if the product doesn't meet expectation.You have no risk to try!Also,if you have any question about choosing the pungency degree or want to know more about cooking authentic chinese cusine,please contact us!
Description
CRAZY LOVE SZECHUAN PEPPERCORNS? - NOW JUST ENJOY THE HOT AND NUMBING!Premium Grade AAA Szechuan Green Peppercorns
Origin: Szechuan, China
Weight: 2.1 oz
Shelf Life: 15 Months
Tips:The Production date is 01/04/2018, which means that the Szechuan peppercorns is produced from April 1st, 2018. It has 15 months shelf life, so the expiration date is July 1st, 2019. The Szechuan peppercorns is in the shelf-life period.
Storage: Stored in air-tight bag or jar and place in a cool dry place or refrigerator to keep its flavor and prevent spoiling.
Tips: Do not heat dried Szechuan peppercorn only in microwave oven because it will be scorched for its low water content.
Szechuan Spicy cuisine soul!
Sichuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, Sichuan Hot Pot. It match well with frying food, noodles, soup, sauce, dressing.
Strong Peppercorns' aroma.
The strong and unique smell of Sichuan peppercorns aroma will hit you in the nose when you first open and sniff them.
Tingly numbing and hot
Cook with chili pepper or your favorite hot sauce, create a tingly numbing and hot spicy sensation which is call mala in your mouth, waking your taste buds.
About us
Yimi pays close attention to people's natural and healthy life, aiming to provide the pure flavor food and best service to every customer.
100% Pure Natural - No risk to go on your yummy journey with Yimi!
Healthy DIY Leader - Taste of home!
6. Yimi Sichuan Green Peppercorns,Premium Chinese Szechuan Peppercorns,Less Seeds,Strong Flavor for Mapo Toufu,Grade AAA,2.1 Oz
Feature
PURE,MATURITY AND HIGHT QUALITY - Less seed, big degree of crack,natural green color,fresh aroma,preservative-free,which represents the maturity and quality of YIMI sichuan pepper. Freshly picked and naturally dried,easy to store.FRESH AROMA - Szechuan green peppercorns is not hot as black peppercorn and not strong aroma as red peppercorn, it has a ligth lemony fresh flavor.
NUMBING WITH FRAGRANT - Green peppercorns is numbing but fresh fragrant.Add the szechuan seed to your food,increase fragrance and flavor.If you want stronger aroma,please choose the red peppercorn!
POPULAR SEASONING - Popular in French, Thai, Chinese and Western European cuisines.Cook with chinese szechuan chili pepper and spice,making hot szechuan oil.
100% MONEY BACK WARRANTY - Yimi provides lifetime after-sales service for all products and 30 day money back guarantee.Customers can get full refund or replacement if the product doesn't meet expectation.You have no risk to try!Also,if you have any question about choosing the pungency degree or want to know more about cooking authentic chinese cusine,please contact us!
Description
CRAZY LOVE SZECHUAN PEPPERCORNS? - NOW JUST ENJOY THE HOT AND NUMBING!Premium Grade AAA Szechuan Green Peppercorns
Origin: Szechuan, China
Weight: 2.1 oz
Shelf Life: 24 Months
Tips:Different batches of products are produced on different time, and thus the Production Date and the Expiration Date may vary within each one. But the Shelf Life is the same 24 months. On the package, there will be a label that goes "Best Before ...", and that is the date the product is not recommended for use. All products of YIMI, which are approaching the 3 months before expiration, will be taken out of circulation and disposed of. Please rest assured that the product you get is of great quality.
Storage: Stored in air-tight bag or jar and place in a cool dry place or refrigerator to keep its flavor and prevent spoiling.
Tips: Do not heat dried Szechuan peppercorn only in microwave oven because it will be scorched for its low water content.
Szechuan Spicy cuisine soul!
Sichuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, Sichuan Hot Pot. It match well with frying food, noodles, soup, sauce, dressing.
Strong Peppercorns' aroma.
The strong and unique smell of Sichuan peppercorns aroma will hit you in the nose when you first open and sniff them.
Tingly numbing and hot
Cook with chili pepper or your favorite hot sauce, create a tingly numbing and hot spicy sensation which is call mala in your mouth, waking your taste buds.
About us
Yimi pays close attention to people's natural and healthy life, aiming to provide the pure flavor food and best service to every customer.
100% Pure Natural - No risk to go on your yummy journey with Yimi!
Healthy DIY Leader - Taste of home!
7. Soeos Prickly Ash Oil, Sichuan Peppercorn Oil, Peppercorn Oil, 8.96 Fl OZ.
Feature
Sichuan peppercorn oil - also known as prickly oil - is a versatile way to add authentic and intense tongue-tingling 'buzz' to your Sichuan dishes.Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation.
Taste perfect with paired with plenty of red chili for a full sensory experience.
It's used to make dressings and dipping sauces for noodles or seafood dishes
Money back guarentee. If you are not satisfied with our product, you can get a full refund when we receive your return within 30 days of purchase.
Description
Prickly oil is popularly used to make dressings and dipping sauces for noodles or seafood dishes. Mix soy sauce, sesame oil, chilli oil and finely chopped spring onion together. Then slowly add a few drops of prickly oil. A little goes a long way, so stir and taste after each addition to make sure it doesn't overpower the other flavours. Toss noodles and green vegetables in this dressing before serving, or pop in a dipping bowl and have with prawns.The Sichuan peppercorn oil is also great for experimenting with. Try drizzling sparingly over chicken or seafood dishes, or even shake a tiny amount in cocktails for a tingling mouthfeel! Good flavours to pair with it are citrus - particularly yuzu and orange - and ginger.
8. Green Authentic Szechuan Peppercorns 3.5Oz, Grade A Green Peppercorns, Sichuan Peppercorns, Chinese Peppercorns Szechuan Flavor Peppercorns, Szechuan Pepper For Szechuan Recipes
Feature
Pixian Broad Bean Paste; Net Weight: 17oz, 500g; Made in ChinaRecipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.
The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne recipes.
Plus Cyber Urban Mart Aromatic Sichuan Peppercorn
Description
ixian chili paste is made from broad bean instead of soy bean. Pixian chili paste has its unique flavor and enjoys a high reputation all over world. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, it is actually widely used in various dishes, such as salad, stew, soup, marinade, and stir-fry. Chili paste is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly.9. Organic Green Sichuan Peppercorns Whole - 2 Oz - Grade AAA Non-GMO
Feature
A necessity in Sichuan Hot Pot and most Sichuanese dishesGrown in the Best Growing region of Hanyuan County, Sichuan Province, China
Completely Untreated Top Grade AAA Organic
Citrusy Spice that Evolves into a Tingly, Slightly Numbing Sensation
More Intense than the Red. Top Tier; as good as they get!
Description
Called Hua Jiao in Chinese or "flower pepper", Sichuan peppercorns (Zanthoxylum simulans) are the husks of the prickly ash, and they do not get better than these. The first taste is of spice and citrus, then they produce a tingly sensation in the mouth. The green variation is more intense than the red. When they are coupled with chile they produce the sensation known as "ml". The slight numbing of the pepper allows you to eat more chile and is quite addictive! The pepper is used extensively in Sichuanese cuisine. They're great for braises, noodles, soups, 5-spice, dips, and of course chile oil. Sichuan peppers are also prescribed for lowering blood pressure, flatulence, ulcers, parasites, and as a diuretic.10. Goofoo Sichuan Green Peppercorns Grade AAA+ Premium Authentic Chinese Whole Peppercorn,Few Seeds, Strong Flavor,2.1 oz
Feature
Unique Aroma: Sichuan green peppercorn has special aroma and taste,very numb and fragrant. Not like chili peppers,black peppercorns or white peppercorns.When you eat it, you will feel numb and tingly in your mouth.Perfect Cooking Partner: Goofoo Chinese dried peppercorn goes well with mapo toufu,chicken,hot pot,beef and all dishes you love.
AuthenticSzechuan Peppercorns: Goofoo whole peppercorns come from Sichuan,the hometown of pepper and peppercorn. 100% natural without additive,coloring or additive.
Zipper Sealed Reusable Bag: Goofoo green sichuan peppercorn comes in sealed jar, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.
100% Satisfaction: Goofoo aims to offer the good food to all our lovely customer.If you are unsatisfied about Goofoo,please contact us without hesitation,you will 100% get refund or replacement. Welcome to share your yummy cooking experience with us.
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