Top 8 stonewall cookbooks
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Best stonewall cookbooks
1. Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day
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Remember your favorite meal when you were a kid? Maybe it was a hearty helping of Moms fabulous meatloaf, a side of creamy mashed potatoes, and a slice of chocolate layer cake for dessert. Maybe thats still your favorite dinner, only now you use a mixture of ground meats and a handful of chopped herbs for the meatloaf, stir roasted garlic into the potatoes, and tuck fresh raspberries into individual molten-centered chocolate cakesjust like the owners of Stonewall Kitchen. When it comes to re-invigorating classic flavors, nobody does it better than Stonewall Kitchen, whose condiments, preserves, and dressings have tickled the taste buds of millions across the country for more than fifteen years. Now, in their follow-up to the IACP Awardnominated Stonewall Kitchen Harvest, Jonathan King, Jim Stott, and Kathy Gunst share their all-time favorite recipes for Americas favorite dishes.Here is the food we crave, updated for todays tastes with ingredients such as fresh herbs, citrus zest, fresh ginger, and spices. A swirl of basil puree enlivens Spaghetti Carbonara, adding yet another dimension of flavor to this celebrated dish. New Eggs Benedict trade their heavy, complicated hollandaise sauce and Canadian bacon for a light, quick chive-lemon butter, smoked salmon, and baby spinach. New England Five Onion Soup with Cheddar Crotes puts a decidedly American spin on Frances most famous soup. Given Stonewalls passion for condiments, naturally the sauces and salsas are spectacular, with everything from Winter Parsley Pesto to Orange-Miso Dipping Sauce. To keep these dishes fresh for years to come, nearly every recipe includes up to a dozen favorite variations. With chapters including Breakfast; Soups and Chowders; Salads; Sandwiches; Seafood; Pasta, Potatoes, and Bread; Poultry and Meat; Vegetables; Sauces and Salsas; and Dessert and tips on everything from eggs to bacon to cheese to chocolate liberally scattered throughout the book, Stonewall Kitchen Favorites celebrates and rejuvenates the time-honored American cuisine we all love.
Complete with 125 irresistible recipes, 150 stunning full-color photographs, and a foreword by Ina Garten, author of the bestselling Barefoot Contessa cookbook series, here is a new, tempting look at Americas most cherished dishesthe food youll want to eat night after night. Stonewall Kitchen Favorites helps families create new memories of favorite meals at the table.
2. The Stonewall Kitchen Cookbook
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COOKBOOK. RECIPESDescription
Ten years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned Stonewall Kitchen, whose products are now available in gift stores and specialty markets everywhere. But what to do with all these flavorful condiments besides spreading them on bread or crackers?The Stonewall Kitchen Cookbook serves up tantalizing ways to use their ever-expanding line of jams, chutneys, dessert toppings, savory mustards, relishes, and flavored oils. More than a cookbook, it's a new concept in cooking, teaching you how to use quality condiments in your everyday cooking (and you're not limited to Stonewall Kitchen products).
This collection of 75 recipes boosts every cook's standards with a variety of delicious options. Techniques are simple. Ingredient lists are short. For example, weekend entertaining can still be elegant but a lot less complicated. Steamed sea bass is delicious served plain. Pair it with Roasted Red Pepper Sesame Sause and it becomes spectacular. Or simplify a restaurant classic by using Roasted Garlic Mustard to create Rack of Lamb with Mustard-Herb Crust. Dress up bowls of Corn-Crab Chowder with spoonfuls of spicy Corn Relish.
Apply the same concepts to weeknight family fare. Spicy Linguine with Shrimp couldn't taste better or be easier than with Roasted Garlic Oil. Use Blackberry Sage Tea Jam to glaze roast chicken. Need some quick ideas to perk up vegetables? A splash of balsamic vinegar brings out the flavor in roasted beets. A fiery spice rub does wonders for Oven-Roasted Spiced Fries.
And what meal is complete without dessert? Jams and preserves turn old standbys into uique interpretations. Try Stonewall Kitchen's version of Blueberry Ice Cream made with Wild Maine Blueberry Jam. Top Peach Melba Shortcakes with Raspberry Peach Champagne Jam for a new take.
Make your cooking easier and better than ever with The Stonewall Kitchen Cookbook.
3. Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends
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Used Book in Good ConditionDescription
Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of aselection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning manyof the recipes into tasty gifts for loved ones.4. Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
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Ripe apples, just-dug clams, sugary-sweet maple syrup, impeccable lobster. For decades, visitors have flocked to New England to enjoy the unique tastes of the harvest from land and sea and to witness the beauty of this breathtaking landscape. Likewise, millions have adored the prepared foods and condiments from Maine's Stonewall Kitchen, which perfectly capture the very best of this region's earthy but refined style of cooking.Stonewall Kitchen Harvest is a celebration of the ingredients and flavors that make modern New England cooking so seductive.
From the Garden offers recipes for the wide variety of crops that ripen at the height of summer. Enticing recipes include English Pea and Lettuce Soup with Chive Cream.
From the Sea showcases New England's world of seafood and shellfish. Recipes range from Trout with a Cornmeal Crust and Lemon Butter to the World's Best Fried Clams with Tartar Sauce.
From the Root Cellar celebrates the unsung world of root vegetables, showing how to transform them from plain to sulime. Dishes include Potato Galette Stuffed with Greens and Gruyr and Roast Chicken with Roasted Garlic-Herb Butter and Roasted Vegetables.
Fruits of the Earth captures the wonderfully simple flavors of local fresh fruit, from apples, pears, and berries to more unusual fruits like persimmons and pomegranates. Irresistible recipes include Blueberry-Lemon-Sour Cream Coffee Cake.
Illuminating ingredient sidebars and truly stunning photographyof flowering blueberry bushes, tiny eggplants, just-dug potatoes, and scores of finished dishesbring the harvest theme to full bloom. Filled with beauty, style, and flavor, Stonewall Kitchen Harvest is the perfect way to taste New England's bounty.
5. Crepe Maker Machine (Lifetime Warranty), Pancake Griddle Nonstick 12 Electric Griddle Pancake Maker, Batter Spreader, Wooden Spatula Crepe Pan for Roti, Tortilla, Blintzes Portable, Compact, Easy Clean
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PERFECT 12" CREPES EVERY TIME. Preparing delicious crepes and blintzes is quick and easy with the G&M Kitchen Essentials Professional Crepe Maker Pan. The non-stick aluminum surface provides easy perfectly cooked crepes every time. The large 12" diameter is ideal for traditional French crepes. Also comparable to a lefse griddle.PRECISE TEMPERATURE CONTROL. The built-in indicator light lets you know when the electric plate is at the perfect crepe making temperature. While the crepe maker is warming up, the indicator light stays lit. Once the desired temperature is reached, the light will shut off and you can begin cooking those delicious, evenly cooked crepes.
DOUBLES AS A GRIDDLE. In addition to crepes ,blintzes, jianbing, and dosa, the G&M Kitchen Essentials Professional Crepe maker can also be used as a griddle. Cooking a variety of breakfast foods for the family? No problem! Other hot breakfast favorites like pancakes, eggs, bacon, tortillas, injera, roti cook evenly and quickly on the nonstick flat aluminum hot plate.
100 RECIPE COOKBOOK BATTER SPREADER AND WOODEN SPATULA. The secret to making great crepes is using great tools. The included batter crepe spreader gives a thin, even, and uniform texture. The wooden kitchen spatula makes lifting and flipping your crepes easy. This commercial cooker kit is all you need!
MAKES A GREAT HOLIDAY GIFT FOR CHEFS. The small design makes storage simple and travel friendly. Compact and lightweight, the crepe maker is a perfect holiday kitchen gift.
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Making crepes has never been so easy!
Simply plug in the crepe maker, let it heat up, spread on a thin layer of batter, and watch it cook in seconds.
With our non stick pan, no more under-cooked crepes or burnt pancakes. When you use our pancake maker, expect to enjoy wonderful wafer-thin crepes, fluffy pancakes, and other delicious breakfast foods with your friends and family. Indulge in the praise you'll receive for creating such sweet and savory crepes. Try different toppings such as chocolates, berries, or cherries. To add variety, try making French crepes like les crepes de la chandeleur,or Spanish style crepes like Frisuelos.
This pancake pan can also be your multi-tasking electric griddle or electric cooktop. The temperature setting dial allows the roti maker to provide the correct amount of heat for the type of food you are preparing.
This Crepe Pan is the perfect gift for a house warming, Mother's Day or Father's Day, and the bride and groom will love it too. Order the griddle pan today and start making delicious crepes that everyone will love!
Whether you're looking for kitchen pans, dosa pan, chapati maker, electric pan, or an electric hot plate, our Electric Crepe Maker is all you need!6. Stonewall Kitchen Yankee Pot Roast Starter, 17.75 Ounces
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Stonewall Kitchen Yankee Pot Roast Starter, 17.75 OuncesA must for the well-stocked pantry; Comfort good at its finest
Includes 1 Stonewall Kitchen Yankee Pot Roast Starter (17.75 oz.)
Made in the USA
From the award winning Stonewall Kitchen brand of gourmet foods
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Stonewall Kitchen Yankee Pot Roast Starter, 17.75 OuncesInspired by classic recipes found in New England family cookbooks, our delicious Yankee Pot Roast Starter helps create warm and satisfying comfort food at its best. Rich and robust with the big flavor from savory beef broth, tomatoes, pearl onions, carrots, red wine, celery and spices, it's a tasty, hearty and wholesome dinner or weekend lunch. Made in the USA.
About Stonewall Kitchen
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers' markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
7. Stonewall Kitchen Breakfast
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Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!8. Stonewall Kitchen: Appetizers: Finger Foods and Small Plates
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