Top 10 wusthof ikon knife sharpener
If you looking for wusthof ikon knife sharpener then you are right place. We are searching for the best wusthof ikon knife sharpener on the market and analyze these products to provide you the best choice.
Best wusthof ikon knife sharpener
1. Wusthof Classic Honing Steel
Feature
Comforatable partial bolster give protect while allowing you to sharpen the entire bladeContured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
The honing steel will bring your knife edge back to its ultimate performance. The Wusthof Classic is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.2. Wusthof Precision Edge 4 Stage Knife Sharpener
Feature
Sharpens Standard and Asian style knivesHard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Rubberized base for sure grip
Weighted to be safe and secure
Description
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.3. WSTHOF 2-Stage Hand-Held Sharpener
Feature
Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at homeHard carbide steel blades for a coarse sharpening stage
Fine ceramic rods for the honing stage
Rubberized base for sure grip; weighted to be safe and secure
Measures 9 by 1-1/2 by 3-1/2 inches
Description
Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Its V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The two-stage knife sharpener measures 9 by 3 by 1-1/2-inches.4. Wsthof Knife Sharpener
Feature
Ceramic sharpening elementFor left and right-handed use
Coarse and fine settings
Cutting angle of approximately 30 degrees is suitable for sharpening all sorts of different knives
Ergonomic handle and the non-slip base
Description
4348 Features: -Coarse stage is recommended for dull knives. -Designed for sharpening all varieties of knives, producing a cutting angle of 14 on each side. -The ceramic side is for the blade to regain its original sharpness. Product Type: -Scissor sharpener. Finish: -Silver. Grit Size: -Medium. Abrasive Material: -Ceramic. Multi-Stage Sharpener: -Yes. Dimensions: Overall Width - Side to Side: -3". Overall Depth - Front to Back: -8". Overall Product Weight: -0.65 lbs.5. Wusthof 3-stage PEtec Electric Knife Sharpener (Black & Stainless Steel)
Feature
Beautiful black and stainless steel housing; Made in USA by Chef's Choice3-stage electric knife sharpener designed to sharpen, hone and polish straight and serrated edge blades to a 14 degree edge
Stage 1 slot features a diamond abrasive wheel, sharpens dull knives and creates a new edge onto the knife blade
Stage 2 slot features a finer grit diamond wheel, refining the edge and hones
Stage 3 has an advanced flexible stropping material to polish the knife blade to a razor-sharp edge; perfect for honing serrated blades
Description
The Wusthof 3-stage Chef's Choice PEtec Electric Knife Sharpener is designed to sharpen, hone and polish straight and serrated edge blades. To keep these high-quality knives razor sharp, Wusthof has partnered with Chefs Choice to produce this Precision Edge Technology (PEtec) electric knife sharpener. Features 3 stages, including Stage 1 with a diamond abrasive wheel to create a new edge onto dull knife blades. Stage 2 has a finer diamond grit wheel to hone and refine the knife edge. Finally, Stage 3 features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. Not just for Wusthof knives, this sharpener will work with all western-styled knives, placing Wusthof's high-performance 14 degree edge. Wusthof is known worldwide for producing one of the finest German made kitchen knives since 1814. Made in USA by Chef's Choice.6. Wusthof 4468 Classic IKON Honing Steel, One Size, Black, Stainless
Feature
Made in Solingen, GermanyDescription
The honing steel is used to realign the edge of your knife. Features contoured handle edges.7. Wusthof Ikon Sharpener With 6-Inch By 8-Inch Bar Board
Feature
Set includes 2 stage Ikon sharpener and 6 inch by 8 inch bar boardSharpener will sharpen and hone knives
Sharpener has a nonslip base for a safe operation
Hardwood cutting board is durable and a handy size
Description
The 2-piece Ikon Sharpening Set is a nice complement to your Wusthof knives. The 2 stage sharpener uses diamond rods to easily put a new edge on your knives. The bar size cutting board will be a handy item to have around the kitchen.8. Wusthof Classic Ikon Sharpening Steel 10" Fine Steel Bolster Poly Handle(4468-7)
Feature
Stainless steel constructionMedium to fine abrasion on knives
Wide bolster to protect your hands
Black plastic handle
Ideal for all knives
Description
Easily hone and sharpen all of your kitchen knives with this sharpening steel from the Classic Ikon line by Wusthof. Featuring a stainless steel construction for long lasting durability, it sharpens all knives quickly and efficiently. With an easy to use design, simply hold the steel out in front of you and, with light pressure, draw the blade across the ceramic shaft from heel to tip at a 20-degree angle. Featuring a medium to fine abrasion on knives and a soft grip black plastic handle for a secure grip, it also has a wide double bolster to protect your hands while sharpening.9. Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife
Feature
Precision-forged from a single piece of high carbon stainless steelBlack polyoxymethylene (POM) handle
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention
Tempered to 58 degrees Rockwell
Description
The Classic Ikon Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.10. Wusthof Classic Ikon 7" Santoku Bundle with Wusthof Precision Edge 2 Stage Knife Sharpener
Feature
Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thinPrecision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home
Hard carbide steel blades for a coarse sharpening stage
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