Top 10 recommendation wusthof line 2019
When you looking for wusthof line, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable wusthof line is not an easy task. In this post, we show you how to find the right wusthof line along with our top-rated reviews. Please check out our suggestions to find the best wusthof line for you.
Best wusthof line
1. Wusthof Classic Ikon 4-Piece Steak Set, Black
Feature
4-piece steak knife set with 4-1/2-inch blades for enjoying your ribs, steaks, and filet mignonPrecision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany
Description
What is more enjoyable than a good steak? A good steak that is cut with a razor sharp steak knife. The compact, razor-sharp blades of the of this set of four Wusthof Classic Ikon steak knives are a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it's history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.2. WSTHOF Classic IKON 3.5" Paring Knife
Feature
Versatile 3-1/2-inch peeling knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetablesPrecision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany
Description
The Peeling knife is one of the most widely used tools in the kitchen. Its versitily of uses is a mainstay in any kitchen a quality parer like the Classic Ikon is a real pleasure for your small cutting needs. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.3. Wusthof Classic Honing Steel
Feature
Comforatable partial bolster give protect while allowing you to sharpen the entire bladeContured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany
Description
The honing steel will bring your knife edge back to its ultimate performance. The Wusthof Classic is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.4. Wusthof Classic 4.5" Asian Utility / Kitchen Surfer Knife
Feature
With its special blade shape, the new Kitchen Surfer from Wusthof is the perfect all-rounder for all cutting tasks in the kitchen or at the table.Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship.
Traditional-style composition handle is triple riveted to the full tang of the blade ~ Forged from High Carbon German "X50CrMoV15" No Stain steel
Blade, bolster & tang forged from single piece of high-carbon German stainless steel ~ Blades feature the new Wusthof PEtec edge for greater sharpness and edge retention.
Made in "The Cutlery Capital of the World" Solingen Germany
Description
Known worldwide for their superior performance, Wusthof knives are the cutlery of choice among many professionals and by discriminating amateur chefs. The Classic series features a traditional styling that makes it the most popular of the Wusthof lines. Every Wusthof Classic Series knife is still forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand honed for precision slicing. The sturdy feel of this knife is achieved by the weighted bolster, which is considered to be Wusthof's signature feature. The tang runs through the synthetic handle and is secured with three rivets.Ideal companion to a Chef's knife. What makes this different from a standard "paring knife"? It's shaped more like a Japanese-style "petty knife", in that the blade is deeper (Wusthof says "wider", but that implies blade thickness... the blade is not thicker!) at the heel, so it's shaped more like a small chef knife or santoku, and not like a dagger-shaped (narrow) European-style utility knife. This gives you a bit more finger clearance so it really is more versatile and useful for small slicing/dicing jobs instead of just paring. Very handy -- you'll love it!
5. Wusthof Classic 2 Piece 5" Nakiri and 4.5" Asian Utility Knife Set 8507
Feature
Forged from one piece of specially tempered high carbon steel to ensure outstanding strengthExtraordinary sharpness which is easy to maintain
Special alloyed steel
Seamless, hygienic fit of the handle
Triple-riveted handle shells, full tang handle
Description
The Wusthof Classic 2 Piece 5" Nakiri and 4.5" Asian Utility Knife Set - Bring to your kitchen a combination of design, ergonomics, and quality with the Asian Cook's set from Wusthof's Classic line. Using Wusthof's Precision Edge Technology (PEtec), each knife was created from a single piece of high carbon stainless-steel which allows for a long lasting, razor sharp cutting edge. For comfort and control, each knife is equipped with a full tang, triple rivet black plastic handle; an elegant design that suits any kitchen and dining decor. This Wusthof Asian Knife set is backed by a manufacturer's limited lifetime warranty.6. Wusthof Grand Prix II 7-Piece Cutlery Set
Feature
Precision forged from one piece of german high carbon no stain steelPerfectly balanced for effortless cutting
Synthetic textured handle with slip resistant grip
Enclosed full tang
Petec sharpened to 14 degrees per side.
Description
Wusthof Grand Prix II series of knives have a sleek new profile. The ergonomically designed handle offers maximum comfort, while the high carbon stainless steel blades feature top performance. Each blade is precision-forged of Wusthof's own high-carbon stain-resistant steel alloy. It is then skillfully honed by hand and laser-tested for a flawless edge that lasts longer. The trimmed bolster on this line of Wusthof cutlery makes this knife easy to resharpen and maintain. The pebble-grain textured poly handle is permanently bonded to the extended tang for a no-slip grip. Made in Germany.7. Wusthof Classic 7-Piece Block Set
Feature
8-inch cooks, 8-inch bread, 4-1/2-inch utility, 3-1/2-inch paring knives9-inch sharpening steel; kitchen shears; 17-slot oak block
Hand-forged of high-carbon steel with stain-resistant alloy
Precise tapering from grinding and polishing procedure
Weighted bolster; full triple-riveted tangs; synthetic traditional-style handles
Description
Wusthof the knife makers to the world since 1814. This set of precision forged cutlery is made of the finest German high carbon nostain steel. This set includes 3.3" parer, 4.5" utility, 8" bread knife, 8" cooks, Kitchen Shear, Sharpening steel, 9 slot block.8. Wusthof 4172-7 Classic Ikon 5-Inch Santoku Hollow Edge Knife, Black
Feature
Versatile 5-inch Santoku knife is ideal for anything that needs to be sliced paper thinPrecision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany
Description
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.. Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife9. Wusthof Classic 7-Inch Chef's Knife
Feature
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our Trident logoPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 56 Rockwell
CLASSIC knives are made of high-carbon stainless steel.
Description
4582-7/18 Blade Length: 7" Features: -Chef's knife. -Blade material: High carbon stainless steel. -Forged from one piece of specially tempered high carbon Steel to ensure outstanding strength. -Extraordinary sharpness which Is easy to maintain. -Seamless, hygienic fit of handle. -Triple-riveted, full tang synthetic handle. Knife Type: -Chef's knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Dishwasher Safe: -Yes. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length 12" - Overall Product Weight: -0.93 lbs. Blade Length 4.5" - Blade Length: -4.5". Blade Length 4.5" - Overall Product Weight: -0.26 lbs. Blade Length 5" - Blade Length: -5". Blade Length 5" - Overall Product Weight: -0.4 lbs. Blade Length 6" - Blade Length: -6". Blade Length 6" - Overall Product Weight: -0.51 lbs. Blade Length 7" - Blade Length: -7".10. Wusthof Culinar 5-Inch Serrated Utility Knife
Feature
5-inch utility knife for slicing sausages or tomatoes or preparing sandwichesPrecision-forged high-carbon stain-resistant steel blade
Tang extends full length of handle for perfect balance
Ergonomic 18/10 stainless-steel handle
Hand washing recommended; lifetime warranty; made in Solingen Germany
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