Top 10 recommendation victorinox serrated knife
When you looking for victorinox serrated knife, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable victorinox serrated knife is not an easy task. In this post, we show you how to find the right victorinox serrated knife along with our top-rated reviews. Please check out our suggestions to find the best victorinox serrated knife for you.
Best victorinox serrated knife
1. Victorinox 6.7631 3.25" Paring, Red
Feature
Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicingThe ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Description
Victorinox 3.25 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red2. Victorinox Swiss Army Cutlery Serrated Edge Paring Knife, Spear-point, 3.25-Inch
Feature
Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicingPolypropylene handle is dishwasher safe and highly durable; ergonomically designed for a non-slip grip
Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Description
Victorinox 3.25 Inch Paring Knife with Serrated Edge, Spear Point, Black3. Victorinox Swiss Classic 4-Piece Utility Knife Set
Feature
Made in switzerland by master cutlers, includes (4) 4-1/2-inch serrated utility knives with round tip in orange, pink, yellow and greenLifetime warranty
Dishwasher safe
Ergonomic fibrox handles are slip resistant
The choice of professionals, nsf (national sanitary foundation) approved
Description
The new Swiss Classic collection
Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897. Guess what we made before that.
When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come. As a Master Cutler, he was only doing what came naturally. Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland. By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.
As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools. But you can now put them to work just the same.
Victorinox Swiss Army has been handcrafting the finest blades since 1884.
 | 7-Inch Blade Granton Edge |  | 6-Inch Blade Narrow Flex |
 | 10-1/4-Inch Blade, Serrated |  | 10-1/4-Inch Blade, Granton Edge |
Victorinox Swiss Army's Superior Blades
- Mirrored polish finish on high-carbon stainless steel blade
- Laser tested for world-renowned sharpness and edge retention
- Blades are conically ground for ease of cutting and wont discolor or corrode
- Holds a 56 HRC (Rockwell hardness)
Features & Benefits of the Swiss Classic Collection
- New contemporary handle is inspired by our professional Fibrox Pro handle
- Lightweight, balanced and perfect for the home kitchen
- Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic
- The entire collection is NSF (National Sanitary Foundation)approved
 | 3-1/4-Inch Paring, Straight |  | 3-1/4-Inch Paring, Serrated |
 | 5-Inch Chef's Knife |  | 6-Inch Chef's Knife |
 | 8-Inch Chef's Knife | | 10-Inch Chef's Knife |
7-piece block set
7-Piece Block Set
Includes:
- 3-1/4-inch paring, straight
- 3-1/4-inch paring, serrated
- 4-1/2-inch serrated utility
- 8-inch chef's
- 9-inch honing steel
- Kitchen shears
- Slant hardwood block
3-piece chef's set
3-Piece Chef's Set
Includes:
- 8-inch chef's
- 8-inch slicer
- 3-1/4-inch parer
Why Choose Victorinox Swiss Army Cutlery
- Manufactured in Switzerland since 1884
- A fourth-generation family-owned business
- The #1 selling brand to professionals
- The ultimate precision in the art of cooking at home
- Exceptional price/value relationship
- Has a 92% brand recognition, due to the legendary Swiss Army Knife
- Consistently named "Best Value" by leading consumer magazines
4. Victorinox Swiss Army 7.5 Inch Wavy Edge Fibrox Pro Chef's Knife
Feature
A versatile tool designed for chopping, mincing, and dicing; wavy edge provides 40 percent more cutting edge in contact with product than a traditional plain-edge knifeHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
Victorinox Swiss Army Cutlery
Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades. Blades thenceforth only include the "Victorinox" name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.
What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:
- Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
- Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend.
- Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
- Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
- Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
- Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
- Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
- Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
- Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
- Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
- Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
- Serrated: An edge designed with small, jagged teeth along the edge.
- Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
- Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher's agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.
How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
How to "Steel" a Knife
Steeling a Knife
- Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
- Hold the knife in your right hand and place on top part of steel as shown.
- Raise back of blade one-eighth inch.
- Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
- Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
- Repeat five or six times.
How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
5. Victorinox Swiss Army 8" Serrated Bread Knife 5.2533.21 1-piece Black Fibrox Handle
Feature
Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiorsErgonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.2533.21 on the blade and not 40549, 47549.US2, or 47549 but is the same 8" Fibrox Pro Bread Knife
Description
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef.The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time.
Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2533.21 on the blade and not 40549, 47549, or 47549.US2, but is the same 8" Fibrox Pro Bread Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
6. Victorinox 10.25 Inch Bread Knife | High Carbon Stainless Steel Serrated Blade For Efficient Slicing, Ergonomic Fibrox Pro Handle
Feature
NOT JUST FOR BREAD. It's called a bread knife, but it's so much more versatile than that! This will become your go-to knife for leveling cakes, cutting pastries, and slicing tomatoes and other soft fruits and veggies. It can even handle your holiday dinner roast and large, hard skinned produce, such as watermelons and pineapple. 10-1/4" blade is long enough to slice through large loaves of bread or cakes, but still has the control necessary for cutting smaller items like tomatoes and baguettes.SERRATED EDGE slices everything from crusty artisan breads and sandwiches to melons and delicate fruits and veggies with ease. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables and maintains a hard hold to offer better control while slicing, and the scallops between each point reduce friction for effortless cutting. Curved blade lets you comfortably slice soft fruits and veggies with a rocking motion and has plenty of knuckle clearance.
LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are slicing multiple loaves of bread in one sitting, and the textured handle provides a superior grip even with wet and greasy hands, so you do not need to worry about the sharp knife slipping out of your hands. DISHWASHER SAFE for easy cleanup.
EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you'll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence.
BUY WITH CONFIDENCE: Victorinox knives are "highly recommended" by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this bread knife and loving it. So you can rest assured that this knife is one worth buying. But don't just take their word for it; buy this knife today and experience the Victorinox difference yourself!
Description
Cut everything from bread to cakes to sandwiches to fruits and veggies and more with this versatile bread knife. With a long and narrow blade and a razor-sharp edge, this knife is designed deliver maximum cutting performance. The serrated blade easily pierces hard crusty loaves or soft skinned fruits and vegetables, and reduces friction for effortless cutting. With the razor-sharp, high-carbon 10-1/4-inch stainless steel blade, you can get those small, thin, and perfectly even slices that will have everyone thinking you're a pro, just without all that work! Favored by professionals world-wide, this knife is ergonomically designed with a Fibrox Pro handle, featuring optimally weighted, high-quality yet lightweight European steel that reduces hand and wrist fatigue, making this knife comfortable even after extended use. This is one purchase you will not regret!7. Victorinox 4.5 Inch Utility Knife Set | Razor Sharp Serrated Edge, Ergonomic Fibrox Pro Handle, Four (4) Pack, Multi Colored
Feature
4.5" UTILITY KNIFE is sharp and ready for any job- slice, dice, peel and garnish. Expertly remove pepper seeds, core an apple, trim beans or devein shrimp with this versatile knife. Smooth, uniform cuts easily turn even a simple meal into a work of art. Short blade offers increased dexterity and maneuverability, allowing you to make intricate, delicate and precise cuts with ease. FOUR PACK means you'll always have one when you need it- no more scrounging around trying to find a clean knife.SERRATED EDGE IS PERFECT FOR CUTTING STEAKS, bread, rolls, tomatoes, kiwis and more! An essential kitchen tool, these utility knives are designed with razor-sharp blades, perfect for garnishing, mincing, peeling, slicing and dicing. Knife edge is ground to form an exacting angle, designed to hold a sharp edge for longer and ensure maximum cutting performance and durability. Variety pack includes one each: yellow, pink, orange, green.
LIGHTWEIGHT CONTOURED FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are doing lots of food prep in one sitting, and the textured handle provides a superior grip even with wet and greasy hands, so you do not need to worry about the sharp knife slipping out of your hands. Dishwasher safe for easy cleanup.
EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you'll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence.
BUY WITH CONFIDENCE: Victorinox knives are "highly recommended" by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this utility knife and loving it. So you can rest assured that this knife is one worth buying. But don't just take their word for it; buy this knife today and experience the Victorinox difference yourself!
Description
Use this versatile serrated utility knife to peel fruits and vegetables, trim beans, dice onions, slice mangos or devein shrimp with ease. Short blade and a razor-sharp edge makes this knife the go-to choice for small, precise cuts where control is essential. Favored by professionals world-wide, this knife is designed with an ergonomic Fibrox Pro handle, featuring optimally weighted, high-quality yet lightweight European steel that reduces hand and wrist fatigue, making this knife comfortable even after extended use. While this knife is dishwasher safe, to maintain maximum sharpness Victorinox recommends hand washing your knives with a soapy cloth and drying immediately. Treat yourself to some quality knives or give as a housewarming or wedding gift that will be enjoyed again and again. This is one purchase you will not regret!8. Victorinox Swiss Classic 6-Piece Steak Knife Set, 4-1/2-Inch Serrated Blades with Round Tip
Feature
Made in switzerland by master cutlersLifetime warranty
Dishwasher safe
Ergonomic fibrox handles are slip resistant
The choice of professionals, nsf (national sanitary foundation) approved
Description
Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry.9. Victorinox 7-1/2-Inch Wavy Edge Chef's Knife/Carver, Rosewood Handle
Feature
Designed for a multitude of tasks performed daily by chefs, like chopping, mincing, carving, and slicingHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.10. Victorinox Swiss Classic 6-Inch Wide Utility Knife, Serrated
Feature
Made in switzerland by master cutlersLifetime warranty
Dishwasher safe
Ergonomic fibrox handles are slip resistant
The choice of professionals, nsf (national sanitary foundation) approved
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