Top 10 best ballistics gel mix for 2019
When you looking for ballistics gel mix, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable ballistics gel mix is not an easy task. In this post, we show you how to find the right ballistics gel mix along with our top-rated reviews. Please check out our suggestions to find the best ballistics gel mix for you.
Best ballistics gel mix
1. 10% Ballistic Gelatin FBI Block, 16l X 6w X 6h, 10% Gelatin Solution, Synthetic Gelatin, Clear Ballistics
Feature
100% Crystal Clear, Odorless, Reusable, Durable, No CookingMultiple Shots per Block, Temperature Insensitive, No Mixing
Replaces 10% 240A ordnance gelatin solution
Simulates human tissue, follow FBI protocol for ballistic gelatin 100%
36 Square inches of Shooting Face, Weights 17.2 lbs
Description
Clear Ballistics's ballistic gelatin is a modern day ballistic gelatin, is 100% synthetic, and contains no organic materials. It has taken the place of conventional ballistic gelatin, which is 100% organic, and completely temperature unstable. It is 100% clear as glass, odorless, reusable, temperatures stable (temperatures up to 240F), and mimics human tissue 100%. It is non-toxic. Our ballistic gelatin is mold able into any shape. Our ballistic gelatin does not mold or rot. Our ballistic gelatin does not require special storage. Our entire ballistic gelatin process is batch controlled. Clear Ballistics does calibration on the gelatin with each batch, and we following the FBI protocol for ballistics testing developed for ballistic testing of human tissue. This formula of our synthetic ballistic gelatin is 100% clear, reusable, and requires no refrigeration! Our entire line of NATO synthetic ballistic gelatin follows the same protocol for traditional 10% ballistic gelatin. To pass this protocol a BB must meet the following criteria, which is by shooting a BB at 590 feet per second +/- 10 feet, 10 feet away into a block of gelatin, and the resting position of the BB is 4.2 cm - 4.6 cm (4.4 0.2 cm).2. Instant Clear Jel, 1 lb
Feature
1 pound bagA modified corn starch
Made for use in "cold" products like drinks and fresh strawberry pie glaze.
Save money with combined shipping by ordering several items from Barry Farm.
Description
Instant Clear Gel is a modified corn starch is made for use in "cold" products like drinks and fresh strawberry pie glaze.3. Clear Jel Canning Thickener, Bulk 2.5 Lb. Bag
Feature
DELICIOUS FOODS: Clear Jel (or Clear Gel) helps you make the tastiest pie fillings, gravies, and more! The USDA also recommends Clear Jel for canning at homePERFECT THICKENER: Our "cook-type" Clear Jel dissolves brilliantly, thickens well, and maintains great consistency - no clumps, no goo, and no bad aftertaste. It also is the only Thickener That USDA Recommends for Home-Canned Pie Fillings
MOUTHWATERING RESULTS: Unlike other starches, our product has no chalky taste and no artificial flavors or colors. Taste your food; not your thickener
HIGHEST QUALITY: We carefully pack every bag by hand. Our Clear Jel for canning also comes in easy-to-use, twist-tie bags to maintain peak freshness
TRUSTED NAME: We're family owned and operated since 1911 and award-winning products in major retailers - that's experience and quality you can trust
Description
We've been in business since 1911 and family owned and operated for 5 generations - today, we have award-winning products in major retailers across the country, but we still stick to our humble traditions to offer the best Clear Jel possible.
Now, if you're baking or canning at home, there are key drawbacks with corn starch, tapioca starch, flour, etc. as thickeners:
They break down at high temperatures, they're fragile with acidic foods (like fruits), they often separate or clump over time, and they sometimes have a noticeable taste.
But our Clear Jel eliminates those problems so you can make the tastiest foods! Clear Jel (or Clear Gel or Clearjel) easily handles high temperatures for long times and works great with acidic ingredients.
It also doesn't start thickening until your liquid begins to cool, which allows for even heating during canning. That's why the USDA recommends Clear Jel for canning at home (and NO other thickener).
Unlike other Clear Jels, ours dissolves quickly and thoroughly and has NO aftertaste (like others might). It also stays smooth and consistent even after cooking, freezing, or long storage times.
Finally, we carefully pack each bag by hand with an easy-to-use twist tie to seal in freshness.
What Our Customers Say:
"The taste of the fruit and juice just pops of flavor and no thickening taste at all." - BEA - Devorah (Verified Purchase)
"This product works wonderfully for canning and making apple and peach pie filling. I highly recommend it." - Mary (Verified Purchase)
Clear Jel Tips:
-This Clear Jel is the "cook-type," which is the preferred Clear Jel for canning. (For the "instant-type," see our other products.)
- A 2.5lb bag of Kauffman Farms Clear Jel makes about 26 - 30 quarts of product.
- To use as a thickener, use cup Clear Jel to 1 quart of liquid. Then bring liquid to boil before add
- For jams and jellies, try our Dutch Jel!
4. Medley Hills Farm Clear Jel ( cook type ) 1.75 lbs
Feature
1.75 lb. Packaged in sealed / resealable ziploc bag. Made in USA.RTM Distributors is the only authorized seller of Medley Hills Farm Products. For your protection, select only "Sold by RTM Distributors" as the seller.
Use as a thickener. Use 1/4 cup clearjel to 1 quart of liquid. Bring liquid to a boil before adding clearjel. Do not over boil!
Modified starches are nature-based and enhanced to deliver exceptional functionality across all of your applications.
This cornstarch works well with acidic ingredients and tolerates high temperatures. It doesn't begin thickening until the liquid begins to cool.
Description
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. 1.5 lbs. (approx. 2.5 cups) is enough to make fillings for up to 18 pies. Storage life of at least 1 year when stored in a cool dry place.5. Clear Jel, 1 lb
Feature
CLEAR JEL is a modified waxy maize food starch with application in canned foods, bakery products and specialty itemsCLEAR JEL contributes to the shelf life stability of canned foods. Canned products retain a smooth texture and show no liquid separation upon storage.
A major application for CLEAR JEL is in bakery products, particularly fruit pie fillings where the starch offers smooth, short, stable texture and resistance to boil out during baking.
Each bag contains 1lb of CLEAR JEL which is 3 - 3 1/2 cups
Clearjel is often spelled a variety of ways like Clear jel, Clear gel, or Cleargel and all refer to the same product.
Description
Regular CLEAR JEL is the only thickener the USDA recommends for use in home-canning of fruit pie fillings. It does not break down and become thin when used in home-canned pie fillings. Manufacturer recommends CLEAR JEL as an equal replacement for cornstarch in uncanned pie fillings baked at home. Each bag contains 1lb of CLEAR JEL which is 3 - 3 1/2 cups.6. Hoosier Hill Farm Instant Clear Jel, 1.5 Lbs.
Feature
ClearJel contains: 1.5 Pounds in a sealed plastic jarThickens foods instantly without cooking.
INSTANT CLEARJEL will begin to swell or thicken as soon as it is added to water, milk or juices
Has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required.
Hoosier Hill Farm Brand ... satisfaction is guaranteed
Description
Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings.It is recommended that INSTANT CLEARJEL be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.
INSTANT CLEARJEL will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. INSTANT CLEARJEL also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
7. Hoosier Hill Farm Clear Jel, 1.5 Lbs.
Feature
ClearJel contains: 1.5 Pounds in a sealed plastic jarClearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings.
This cornstarch works well with acidic ingredients and tolerates high temperatures.
It doesn't begin thickening until the liquid begins to cool.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
Description
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. 1.5 lbs. (approx. 2.5 cups) is enough to make fillings for up to 18 pies. Storage life of at least 1 year when stored in a cool dry place. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. Use as a thickener in pies, stews, sauces, gravies and pudding. Use 1/4 cup of Clear Jel for every 1 quart of liquid.8. King Arthur Flour Instant Clearjel - 8 oz.
Description
Thickens the juices in your pie so you can slice it. Highly concentrated, so combine with sugar before using. Excellent for pies that will be frozen, either before or after baking. This is also the perfect replacement product for whipped cream stabilizer that has been recently discontinued. Stabilizes whipped cream perfectly. 8 ounces of Instant ClearJel, in a reusable plastic jar with lid. Made in the USA. Enough for about 6 pies. Kosher. Store cool and dry for 1 year. The amount of Clearjel you need depends on the juiciness of your fruit. Apples are not quite dry but have a lot of pectin, natural thickener; use about 1 to 2 tablespoons of Clearjel in a typical 9" pie. Berries can be very juicy; a raspberry or mixed berry pie will probably need 3 to 5 tablespoons Clearjel, depending in whether you want the filling to be somewhat runny, or very stiff. Even using the maximum amount of Clearjel will result in a pleasing, "soft" gel, unlike the stiff, hard gel you'd get with gelatin. Clearjel has slightly more thickening power than flour, so if your recipe calls for flour as a thickener, use the same amount of Clearjel, or slightly less. If the recipe calls for cornstarch or tapioca, use slightly less than double the amount of Clearjel. To prevent clumping, be sure to mix Clearjel with the sugar in the recipe before combining with fruit. Clearjel also thickens fruit without baking. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. Let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. Combine Clearjel with some of the remaining sugar, and stir into the fruit. If the filling is as thick as you like, stir in the remaining sugar; if it's not thick enough, combine additional ClearJel with the remaining sugar, and stir in. Spoon the thickened filling into a baked pie shell, top with whipped cream, and serve.9. Medley Hills Farm Instant Clear Jel 1.5 lbs
Feature
1.5 lb. Packaged in sealed / resealable ziploc bag. Made in USA.RTM Distributors is the only authorized seller of Medley Hills Farm Products. For your protection, select only "Sold by RTM Distributors" as the seller.
Thickens foods instantly without cooking.
It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required.
Instant clear jel will begin to swell or thicken as soon as it is added to water, milk or juices
Description
Instant clear jel will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. Instant clear jel also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. It is recommended that Instant Clear jel be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.10. Instant Clear Jel, 16 oz.
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