Thing need consider when find wok hand hammered flat bottom?
We spent many hours on research to finding wok hand hammered flat bottom, reading product features, product specifications for this guide. For those of you who wish to the best wok hand hammered flat bottom, you should not miss this article. wok hand hammered flat bottom coming in a variety of types but also different price range. The following is the top 10 wok hand hammered flat bottom by our suggestions:
Best wok hand hammered flat bottom
1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Feature
15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.Traditional chinese wok pan. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
Description
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet.2. Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set
Feature
Traditional carbon steel wok set created in collaboration with Helen ChenIncludes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
Durable and attractive wooden handles; compatible with gas and electric stoves
Washing by hand recommended; simple initial seasoning required
Description
Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.3. Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong
Feature
Flat bottom wok - Flat base sits securely on any stovetop; works with gas, electric and induction cooking.Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China
Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That's the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
Description
Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric, gas & induction.Featuring a heavy-duty carbon steel construction, our wok disperses even and quicker heat compare with other material - cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium for a genuine wok hei flavour. Each wok is hammered by hand and shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.
At Mammafong, each wok is 100% hand crafted with care. My mamma once said "If you're going to take the time to make it, make it right!" And that's what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.
I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. - Daphne, the daughter of Mamma Fong
4. Town Food Service 14 Inch Steel Peking Style Wok
Feature
Essential for Asian cookingCold forged steel for added strength
Extra deep shape allows the chef to easily fold meals when cooking
Durable construction
Made in China
Description
Hand Hammered Peking Wok. The Peking Wok is the result of years of research by our professional chef. Extra deep shape allows the chef to easily fold meals when cooking. Reinforced handle prevents cracks from heavy use. 14" diameter, 5" deep.5. Mecete Wok pan, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with Wooden and Steel Helper Handle (13.38 Inch, Round Bottom) 1.8 mm thickness FDA approved
Feature
A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give yourself a relaxing and healthy cooking experience.
Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, our Hand Hammered Pow Wok has screws to adhere the handle to the wok, and a ring for you to hang this wok to the pan rack or hook. No more worry about the loose handle problem.
6. Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok
Feature
15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for youTraditional chinese wok pan, do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs
Steel helper handle will not burn when you stir fry over high heat
Description
WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.7. Town Food Service 20 Inch Steel Cantonese Style Wok
Feature
Essential for Asian cookingCold forged steel for added strength
Welded handles will never break
The best woks available
Made in China
Description
Hand Hammered Cantonese Woks. An Asian cooking essential. The best woks available. The perfect shape in cold forged steel for added strength. Welded handles never break. 20" diameter, 5.75" deep.8. Authentic Hand Hammered Wok. 12 inch (32cm Flat bottom wok) wok. Chinese handmade iron pot Suitable for induction cooker and natural gas
Feature
The product contains: 1pcs 12-inch wok .You can choose to expedite Shipping when you purchase. 3-5 days sign.It is made of 1.5mm thick iron sheet, each weight is about 1.5kg. No chemical coating, the national standard fine iron traditional craft. Rich in iron, promote the elderly. Children. Pregnant women use.
The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation.
Cleaning method: Use detergent as little as possible when brushing the pan. If there is a slight rust in the pot, it can be washed with vinegar.
After-sales guarantee: If you receive the product is not satisfied. Please email me. We will give you a satisfactory answer. Thank you
Description
If you need 12inchs.13inchs.14inchs.15inchs.16inchs.18inchs.32inchs Chinese wok and shovel. Search for COTOM purchases. Thank you
The history of the wok began in the Qin and Han dynasties. The good heat conductivity of the iron cookware promoted the formation of Chinese unique fry techniques. The changes in food properties at high temperatures led to the infusion of various seasonings, and thousands of ingredients became delicious in a short time. Delicacies, the subtleties of Chinese cuisine, because of the speculation and unique world Chinese handmade iron pot on the tip of the tongue.
9. 12inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat-Bottom Pan Household Kitchen Cookware with Log Lid, No Fumes, Non-Stick Pan
Feature
BEST CHOICE FOR PROFESSIONAL CHEFS: The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.UNCOATED & NON-STICK: It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience.
BE HEATED EVENLY: The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
HEALTHY COOKING UTENSILS: The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health.
CONVENIENT FEATURE: Suitable for Gas, General purpose induction cooker. Multi-function wok, with lid design, frying, boiled, stewed, you can finish covered dishes in the oven, or keep warm
Description
Welcome to BESTHINKY store, we are committed to creating a perfect and happy shopping for our customers, thank you for your attention to our products.Material: High quality high purity iron
Style: Chinese style
color : Black
Features: non-stick pan
Whether with a cover: yes
Specification: 30cm
Suitable number: 1-3 people;
Function: non-stick, no coating
Suitable for: Induction Cooker, Gas Stove, etc
? Features: non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes.
?Color difference: The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference;
? Size: manually measure the diameter of the pot, the error is 1CM;
? Product picture description: We only sell wok, other items are exhibits, not included;
? If you don't like this product, please go to our store and you will have more products to choose from.
10. Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch
Feature
Flat bottom wok with a 14-inch diameter; ideal for electric or gas rangesConstructed of heavy gauge carbon steel; 2.0 mm professional weight
Ergonomic Phenolic handle fits comfortably and stays cool
Additional helper handle stabilizes and simplifies transport
Loop on handle for hanging storage; requires seasoning; hand wash
Recent Comments