Thing need consider when find sheath victorinox?
When you looking for sheath victorinox, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable sheath victorinox is not an easy task. In this post, we show you how to find the right sheath victorinox along with our top-rated reviews. Please check out our suggestions to find the best sheath victorinox for you.
Best sheath victorinox
1. Victorinox Swiss Army SwissTool CS Plus Multi-tool, Includes Leather Pouch
Feature
Features 37 robust functions to complete your toolbox including - Pliers, Phillips screwdriver, leather pouch, and spear tip blade (See product description for full list of functions)Stainless steel construction provides lightweight and lasting durability for long term use
Unique design allows you to access each tool individually from the outside of the handle; tools lock into place when opened and fold away with a simple slide of the release button
Length: 4.13" (105mm), Height: 1.93", Weight: 17.13oz
Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship
Folding multi-tool with 37 functions and stainless-steel body
2mm, 3mm, 5mm, and 7.5mm screwdrivers; Phillips head screwdriver
Bottle opener, large knife blade, can opener, metal file, and metal saw
Bit wrench with 6 bits; wood saw and chisel/scraper
Measures 4.5 inches long; weighs 10 ounces; lifetime warranty
Description
No tool belt should be without its very own Victorinox Swiss Army SwissTool. The SwissTool was designed for ease of use, but doesn't compromise on durability or functionality. Individual springs hold the tools in place so you can easily access each one individually from the outside of the handle. The lock and release system is designed to lock each tool in place when opened, and release to fold away with a simple slide of the release button.
The SwissTool is truly a handyperson's helper with a multitude of implements and available accessories; it's at your service when it's at your side. From lightweight design to its outside opening implements, there's not much the SwissTool can't do.
Like all Swiss Army Knives, the SwissTool has a lifetime warranty, stainless steel implements and Swiss-made quality and durability.
Includes 37 Functions:
- Pliers
- Screwdriver (2mm)
- Screwdriver (3mm)
- Wire Cutter (for wire up to 40 hrc)
- Screwdriver (5mm)
- Bottle Opener
- Screwdriver (7.5mm)
- Large Blade
- Scissors
- Metal File
- Metal Saw
- Wood Saw
- Reamer
- Phillips Screwdriver
- Chisel/Scraper
- Strong Crate Opener
- Wire Bender
- Wire Stripper
- Wire Scraper
- Wire Crimper
- Can Opener
- Corkscrew
- Patented Mini-screwdriver
- Ruler (230mm)
- Ruler (9in)
- Hard Wire Cutter
- Lanyard Hole
- Easy Kickback Springs
- Lock Release
- - Phillips #0
- - Phillips #3
- - Torx #10
- - Torx #15
- - Hex ##3
- - Hex #4
- Bit Case
- Bit Wrench
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
Care Tips for Swiss Army Knives
The various tools are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion.
Sharpening
To re-sharpen your knife, use a whetstone at an angle of 15 20. This will result in a cutting angle of 30 40. If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages that may occur.
Cleaning
After youve used your Swiss Army Knife for all of its various applications, such as cutting open numerous boxes, you may notice that the blades begin to stick together. Opening and closing the blades in warm water several times will allow the tools to easily move again. Once they have dried, it is recommended, to apply a small drop of oil between the blade or tool shank and the spring. To optimally maintain the locking mechanism, periodically apply a drop of our recommended Swiss Army Knife Oil. Never put Swiss Army Knives in the dishwasher.
2. Victorinox Swiss Army Nylon 2-4 Layer Knife Belt Pouch, Medium
Feature
Fits the following Victorinox knives:Bantam, Recruit, Waiter, Cadet, Spartan, Camper, Climber, Explorer, Huntsman, Altimeter
Altimeter Plus, Tinker, Hiker, Super Tinker, Mechanic
Fieldmaster, Deluxe Tinker, Fisherman, Angler
And Compact, Electrician, Soldier, Voyager, Mountaineer, and CyberTool 29
Description
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.3. Victorinox Swiss Army Evolution S54 Tool Chest Plus Swiss Army Knife
Feature
Features 31 functions to equip you for everyday adventures - including 2.5" locking blade, corkscrew, magnifier, compass, metal file, and pliers (See product description for full list of functions)Stainless steel construction encased in polished ergonomic ABS scales provides sleek durability with superior grip and comfort
Not too big, not too small; at 85mm this knife is the perfect addition to your everyday carry
Length: 3.34" (85mm), Weight: 7.7oz
Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship
Description
Work faster and easier with this little bit of evolution that fits in your pocket. At only 85mm the Evolution is the ideal midsize knife that won't make you compromise on functionality. The collection features ergonomic scales that offer outstanding grip and stability to ensure comfort and ease of use, regardless of the task you need to tackle.
With numerous function combinations, it is easy to find the perfect Evolution knife to add to your everyday carry. Whether you are preparing for a day in nature or a day in the office, the Evolution has you covered.
Like all Swiss Army Knives, the Evolution S54 ToolChest Plus has a lifetime warranty, stainless steel implements and Swiss-made quality and durability.
Includes 31 Functions:
- 2.5 Locking Blade
- Nail File with
- - Nail Cleaner
- Lever Design Serrated-edge Scissors
- Can Opener with
- - Small Screwdriver
- Cap Lifter with
- - Large Locking Screwdriver
- - Wire Stripper
- 2.75" Double-cut Wood Saw
- Locking Phillips Screwdriver
- Metal File with
- - Metal Saw
- Mineral Crystal Magnifier with
- - Precision Screwdriver
- Pliers with
- - Adjustable Opening
- - Wire Crimper
- - Wire Cutters
- - Nut Wrench
- Integrated Rotating Compass with
- - Sight Line
- - Ruler (in/cm)
- Universal Wrench
- Fish Scaler with
- - Hook Disgorger
- Corkscrew
- Punch, Reamer
- Key Ring
- Tweezers
- Toothpick
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
Care Tips for Swiss Army Knives
The various tools are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion.
Sharpening
To re-sharpen your knife, use a whetstone at an angle of 15 20. This will result in a cutting angle of 30 40. If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages that may occur.
Cleaning
After youve used your Pocket Knife for all of its various applications, such as cutting open numerous boxes, you may notice that the blades begin to stick together. Opening and closing the blades in warm water several times will allow the tools to easily move again. Once they have dried, it is recommended, to apply a small drop of oil between the blade or tool shank and the spring. To optimally maintain the locking mechanism, periodically apply a drop of our recommended Pocket Knife Oil. Never put Swiss Army Knives in the dishwasher.
4. Victorinox Brown Leather Knife Sheath Accepts 6-Inch blade
Feature
Compact and sturdyThe world's most know brand for multi-tools and pocket knives
Made is Switzerland
Long lasting leather construction
Clips to any belt
Accepts knife with 6-inch blade
Description
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.5. Victorinox RH Forschner BladeSafe for 6-Inch to 8-InchKnife Blades
Feature
Convenient sizeHelps keep knife edges sharp
Excellent kitchen accessory
Safe way to store knives
Dishwasher safe
Universal knife holder that's ideal for protecting, storing or transporting knives
Holds most standard blades measuring 6 to 8 inches in length
Locks and secures knife for optimal safety; great choice for traveling chefs
Durable polypropylene construction
Description
47302 BLADESafe Knife Guard 8-inch. Holds blades 6-inch to 8-inch in length. Lightweight, durable plastic, universal design.6. Victorinox Brown Leather Knife Sheath Accepts 8-Inch blade
Feature
Compact and sturdyThe world's most know brand for multi-tools and pocket knives
Made is Switzerland
Long lasting leather construction
Clips to any belt
Accepts knife with 8-inch blade
Description
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.7. Victorinox VN408224US2 Belt Sheath
Feature
Perfect purchase for a giftGreat craftmanship
A must buy item
Description
This gorgeous belt sheath has the finest details and highest quality you will find anywhere! belt sheath is truly remarkable. Product details: condition: brand new item SKU: ss-brk-vn408224us2 information: olive drab nylon construction with Velcro closure. Adjustable black nylon Velcro belt loop. Od green cord trim. Fits folding knife up to 5 1/4 inch closed.8. Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
Feature
For slicing through bone and cartilageFor slicing around ribs and chops
Slip-resistant handle
Lightweight and comfortable
Stamped construction
Curved boning knife provides a better working angle when cutting close to and around the bone
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade9. Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
Feature
Professional quality 6-inch curved boning knife with stiff bladeHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
A great choice for culinary professionals working for large food service institutions such as hospitals and school kitchens, this 6-inch curved boning knife with semi-stiff blade from Victorinox Cutlery features a white synthetic fibrox handle that offers a sanitary view required in such large kitchens. This commercial-quality knife is also a great choice for discerning home cooks. Made in Solingen, Germany and hand-finished in Switzerland, the high-carbon stainless steel blade is made from a hot-drop forging process where the metal grain pattern is realigned and is transformed to a stronger material. Forged blades are typically thicker and heavier than stamped blades, and it has a steel bolster at the beginning of the handle and a tang that runs through the handle's center. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.Approved by the National Sanitation Foundation (NSF), the white synthetic fibrox handle is ergonomically designed to minimize wrist tension, and it features a finger guard for a better grip. Hand washing is recommended, as the heat and the agitation of a dishwasher is not good for the edge of the blades and detergents can cause spots. The handle will also discolor with constant use of the dishwasher. This knife is backed by a limited lifetime warranty against manufacturers defects.
From the Manufacturer
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Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cooks Illustrated, Mens Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New Yorks R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North Americas dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name RH Forschner by Victorinox and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinoxs 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the RH Forschner name from all blades. Blades thenceforth only include the Victorinox name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since its less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.
What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:
Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
Chef's: The most important tool and essential to every cook, a chefs knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chefs best friend.
Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
Serrated: An edge designed with small, jagged teeth along the edge.
Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwashers agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.
How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
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How to "Steel" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.
When a sharpening steel no longer does the job, its time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.
Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.
How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
10. Victorinox Cutlery 8-Inch Granton Edge Butcher Knife
Feature
12-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meatHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
Cut up a whole roast for dinner with ease with this butcher's knife from Victorinox's Forschner line. Made from high carbon stainless steel, the blade is durable and long lasting. The black ergonomic fibrox handle provides a secure grip, and is hygienic and slip resistant. Ideal for cutting up roasts and other big cuts of meat, it also has a finger guard for your safety. Backed by a manufacturer's lifetime warranty against defects, it is dishwasher safe for easy cleaning.12" blade length
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