Expert choice for dressings cookbook
When you want to find dressings cookbook, you may need to consider between many choices. Finding the best dressings cookbook is not an easy task. In this post, we create a very short list about top 8 the best dressings cookbook for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 8 dressings cookbook:
Best dressings cookbook
![Salad Dressing Recipes: Top 50 Most Delicious Homemade Salad Dressings: [A Salad Dressing Cookbook]](https://images-na.ssl-images-amazon.com/images/I/41JLieQ6YtL.jpg)
1. Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)
Description
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic with over 200 marinades, dips, and sauces to craft your own signature concoction.You know the saying: Behind every great salad stands an even greater dressing. And with Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need--full of useful ideas for any season and for any occasion. Try Mamie's grapefruit-papaya dressing over a bed of kale. Make your own Hollandaise sauce (with a vegan alternative!) for homemade Eggs Benedict. From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store and give your meal a much-needed kick with Dressings! Here are just a few of the fabulous recipes: *No-Vinegar Vinaigrette *Lemon-Thyme Dressing *Honey-Black Pepper Vinaigrette *Sally's Roasted Tomato Dressing *Pesto Potato Salad Dressing
2. Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
Description
It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, "the quintessential expert on California cuisine" and first channeled this expertise into the successful book, California Home Cooking. Since then, she has been perfecting her salad-making craft over several decades as a chef, caterer, food columnist, and cookbook author. In Vinaigrettes and Other Dressings, she shares her wisdom about the most critical component in any salad: its dressing. About half of the recipes in Vinaigrettes and Other Dressings are riffs on the classic vinegar-and-olive-oil vinaigrette. But Michele take the formula in surprising and delicious directions, sometimes by using flavored vinegars (either store-bought or flavored by the home cook), sometimes by using dark vs. light or mild vs. strong olive oils, sometimes by switching out the olive oil for another oil, and always by adding flavoring elements like berries, citrus, honey, bacon, nuts, mustard and even wines and sherries (There is a whole art to selecting the right wines to make a given dressing, and the California-bred Jordan has the perfect skills here, too.). The remaining recipes include: milk- or cream-based dressings, dressings that start with a base of finely pureed fruits or vegetables, and dressings that feature a distinctively flavored oil, such as walnut oil or hazelnut oil. While the emphasis is on dressings for green salads and which greens pair best with each dressing, there are ample ideas for other uses, such as green bean, potato, and other veggie salads, as well as fruit salads and dinner salads that include meats or fish. The recipes will be accompanied by colorful photographs, and plenty of tips to guide the home cook's creativity in the kitchen.
3. 500 Best Sauces, Salad Dressings, Marinades and More
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Robert RoseDescription
The secret IS in the sauce.
As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.
Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:
- Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli
- Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel
- Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce
- Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub
- Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread
- Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.
500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.
4. Life-Changing Salad Dressings: In 3 Minutes Flat (Grace Lgere Cookbooks)
Description
Flavor is at the heart of this cookbook and it will put more than 40 lip-smacking salad dressing recipes at your fingertips. Grace Lgere shares her favorites which range from the classic to the unique and exotic. Make her garlicky Sicilian "Cupboard" Dressing, or freshen things up with her recipe for Citrus Dressing. Family and loved ones will rave over a simple salad when Grace's Creamy Honey Mustard with Fresh Herbs dressing is on it.
With a bowl, a whisk, and some simple ingredient preparation, these dressings go together in a flash.All can be enjoyed right away, or conveniently refrigerated to enjoy meal after meal. And since you control the ingredients, the salt and sugar is yours to control. Fresh dressings are tastier and better for you and you might never buy a bottled dressing again! Use them on leafy salads,vegetables and fruits, as well as on sandwiches or as dipping sauces.You'll be delighted by her flavor combinations and will probably be inspired to come up with a few of your own.
Here are the included recipes, and all are just"blend and enjoy:"
French Vinaigrettes
The Original Vinaigrette, French Dijon Vinaigrette, Classic Celery Seed Vinaigrette, French Tarragon Vinaigrette, Dill Scented Vinaigrette, Shallot and Capers Vinaigrette, Champagne Vinaigrette
Italian Vinaigrettes
Classic Italian Dressing, Balsamic Vinaigrette, Red Wine Vinaigrette, Double Olive Vinaigrette, Caprino Vinaigrette, Anchovy Herb Vinaigrette, Sicilian "Cupboard" Dressing
Asian Dressings and Dipping Sauce
Asian Salad Dressing, Rice Wine Vinaigrette with Fresh Ginger, Japanese Miso Dressing, Sweet Thai style Dipping Sauce, Pot-stickers Dipping Sauce
Memorable Specialty Dressings
Hawaiian Sweet and Sour Dressing, Creamy Gorgonzola Dressing, Creamy Goat Cheese Dressing, The Classic Greek, Tex-Mex Vinaigrette, Creamy Honey Mustard with Fresh Herbs
American Classic Dressings
Balsamic Vinaigrette, Creamy Blue Cheese Dressing, Spicy Russian Dressing, Real Thousand Island Dressing, Catalina Dressing, American French Dressing, Real Caesar Dressing, Homemade Ranch-style Dressing, Green Goddess-style Dressing, Creamy Horseradish Dressing
Dressing Up Fruit
Raspberry Vinaigrette, Lemon Honey Vinaigrette, Poppy Seed Dressing, Citrus Dressing, Chantilly Whipped Cream
This is not acoffee tablebook - this is a slim paperback concisely written for optimal use in the kitchen. Price is set by required guidelines. For an incredible bargain, consider the ebook version. Happy cooking!
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5. Salad Dressing Recipes: Top 50 Most Delicious Homemade Salad Dressings: [A Salad Dressing Cookbook]
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Whats a salad without a dressing? Everyone enjoys a salad with a delicious dressing that can match its flavors. Sometimes, we use the same dressing over and over again, until its becomes boring. Why ruin a good salad with an overused salad dressing? This book contains a wide variety of scrumptious salad dressing recipes that are budget friendly and easy to make. Why buy salad dressings when you can make your own quickly and easily? If you like salads, then you will love these recipes. Whether you're making a dressing to put in a garden-fresh salad, on a sandwich, or even as a sauce or marinade for chicken, steak or fish, these recipes will add incredible and unique flavors to all of these.6. 125 Homemade Salad Dressings: Healthy And Yummy Salad & Vinaigrette Recipes
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Enjoy An Endless Variety Of Healthy And Delicious Salad Dressing!Homemade salad dressings are healthier and cheaper than packaged ones. Think about it, why buy salad dressing when you can make yours, quickly and easily with everyday ingredients in your pantry. Make dinner a quick affair by putting together a scrumptious dressing in no time. The salad and vinaigrettes recipes in this book are budget friendly and easy to whip up.What's more, you can control the ingredients and match flavors as you choose. The versatility of salad dressings and vinaigrettes are incredible! You can make various kinds and substitute one ingredient for another. It isnt all about salads, however. These dressing recipes can also be used as dips for bread, as well as sauces and marinades for meat or fish. You can even use them on a sandwich. With 125 uniquely flavored salad dressing recipes, you will be sure to find one everyone will love. Do you like salads? If yes, then you will love the rich and creamy dressing recipes in this book!7. The Complete Book of Dressings
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Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful salads:- Most homemade dressings improve in flavor if allowed to sit for half an hour before serving, but remember to shake, stir, or whisk them just before adding to a salad.
- For a change, mix and match temperatures; serve a warm vinegar-and-oil dressing over chilled or room-temperature ingredients.
8. Salad Dressings
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