10 best pitted kalamata olives in oil for 2022
All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best pitted kalamata olives in oil on the market. We then delved into these pitted kalamata olives in oil further and put together detailed reviews so that you can easily pick the best pitted kalamata olives in oil for your needs.
Best pitted kalamata olives in oil
1. Roland Foods Pitted Baby Kalamata Olives from Greece, 4.4 Pound
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1) Delicious in salads, in Spanish tapas, served with feta cheese and Roland extra virgin olive oil, and on appetizer plates alone or mixed with other Roland olives (picholine, Italian cracked, Spanish.)2) Roland Kalamata olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. Many olive aficionados consider this olive to be "the best of all olives."
3) Packed in re-sealable kegs, the olives are ready to use right out of the container and best when used at room temperature; keep cool after opening to retain a longer shelf-life.
4) Roland Kalamata olives are tree ripened to develop their distinct, characteristic flavor.
Description
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For79 yearsRoland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.2. Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil 52.91oz
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kalamata olives, water, red wine vinegar, sea salt, extra virgin olive oilEXP 1/12/2024 under Him & Her Online Market LLC Only
3. Krinos Kalamata Olives in Vinegar Brine and Olive Oil - Great for Slicing & Dicing and Creating Appetizers & Delicious Meals, 2lb Jar
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GREEK FAVORITE - Kalamata olives have a special preference in being used as an aperitif, as an ingredient in raw salads or even in cooked meals and are distinct for it's shape, shining color, and its fine taste.PANTRY MUST HAVE These olives are a must have in the kitchen for those who love to cook. Comes in a 2lb Jar and are 100% naturally cured.
CONTAINS - Rich in antioxidants, Vitamin E, low in calories, and contains no trans fats or cholesterol & it's Kosher! Packed in a vinegar brine and olive oil.
READY TO EAT Krinos imported olives are the perfect compliment to any meal, especially for topping off salads. Thanks to their richness and texture, they are increasingly becoming an important ingredient in many main dishes.
GET CREATIVE Create delicious salads, tapas, appetizers, and meals that your friends and family will be asking for more.
4. 52.91oz Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil
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In brine with red wine vinegar & extra virgin olive oilOne container per order.
Net weight 52.91oz. Drained weight 27.16oz.
Naturally ripened
Delicious in salad and sandwich!
5. Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil , 2- 53 oz Pack
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Value PackNON GMO
Imported from Greece
In Brine with extra Olive oil And Red Wine Vinegar
6. Black Kalamata Large Pitted Olives - 4.4lbs - NON GMO - Gluten Free - Keto Paleo - Brine W/ Sea Salt, Water, Red Wine Vinegar, and EVOO, NO Lactic Acid - From Kalamata, Greece
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PERFECT FOOD FOR SANCKS - Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack.PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.
7. Stamatopoulos & Sons Pitted Kalamata Olives Marinated in Certified Extra Virgin Olive Oil, Product of Greece (16 oz), Low Vinegar - Low Sodium - Gluten Free - Vegan
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100% organic premium Kalamata olives in olive oilContains no chemical additives or preservatives
Extra virgin olive oil is from a private family estate in Greece
Delectable, buttery olives unlike anything else.
It's 2 for 1! Great olives and wonderful olive oil...when the olives are gone, use the olive oil for cooking, salads, etc.
8. Superior Whole Kalamata Olives JUMBO preserved in Greek Premium Koroneiki Extra Virgin Olive Oil 16.9 Ounce Mnamu
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100% SUPERIOR WHOLE KALAMATA OLIVES JUMBO FROM GREECE > Superior Kalamata Olives Jumbo PRESERVED IN PREMIUM EXTRA VIRGIN OLIVE OIL. Selected and hand-picked directly from centuries-old orchards in the Messenias region of southwestern Greece. Almond shaped olive, purple / black in color with a strong and distinctive flavorPRESERVED IN ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL KORONEIKI > Our Mnamu Kalamata Olives are preserved ONLY in ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL. NO water, red wine vinegar, added salt and vegetable oil. Our superior category Extra Virgin Olive Oil is obtained directly from the famous MONOVARIETAL Koroneiki olives with an acidity of 0.3%. Also enjoy this Extra Virgin Olive oil for your dishes
PERFECT INGREDIENT FOR YOUR MEALS > Use your Mnamu Kalamata Olives to elevate the flavor experience in each of your dishes, perfect for salads, appetizers, pasta, rice and many more
HEALTHY AND NATURAL SNACK> The Mnamu Kalamata Olives make eating fun by enjoying a healthy and totally natural snack
9. Zergut | Greek Kalamata Olive Pitted | Packed in Greek Extra Virgin Olive Oil | Vegan Gluten-free Cholesterol-free Low Calorie Low Carb | All Natural No Artificial Flavor or Preservative | 18.3oz Jar
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These kalamata table olives are ready to eat right out of the jar or can be served in a variety of ways, including charcuterie boards, salads, pasta, pizzas and other foods. Packed in Greek extra virgin olive oil to help preserve their natural flavor and contain no olive pitsNo antipasto platter is complete without kalamata olives. Pair Zergut kalamata olives in Greek extra virgin olive oil with other food board essentials like fresh or pickled vegetables, artisan cheeses, crostini, prosciutto or dry pepper crust salami, and red pepper spread
Make meals taste extra special with our Greek kalamata olives. Add to a food processor and make olive tapenade in minutes. Enhance scrambled eggs and omelets. Serve in sandwiches or wraps. Sprinkle on top of pizzas, pasta, salad, soups, or rice dishes. The ways to use Zergut kalamata olives are endless
We use only all natural plant-based ingredients that are healthy for you and your family. Vegan and Gluten-free. No preservatives or artificial colors. Do not contain olive pits. Authentic product of Greece and preserved in Greek extra virgin olive oil
Since 1966, the Zergut brand, meaning VERY GOOD in German, has offered a unique line of freshly packed fruit and vegetable spreads, dips, appetizers, pickles, grape leaves and more
10. Ancient Foods - Organic Black Kalamon Mountain Olives in Vinegar and Olive Oil
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The unique mountain recipe provides the perfect balance of earthy tartness from the local organic vinegar and an elegant, subtle sweetness from the world renowned organic extra virgin olive oil.Yianni's mutli-generational farm grows the ancient Kalamon varietal of olives in the arid rock of Mount Taygetos, giving our olives their distinct, elegant flavor.
USDA Organic
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