Top 10 nakiri tojiro for 2020
What are criterias of the best nakiri tojiro? It is not easy to find the answer. We spent many hours to analyst top 10 nakiri tojiro and find the best one for you. Let’s find more detail below.
Best nakiri tojiro
1. Shun Classic 5-inch Hollow Edge Nakiri Knife
Feature
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steelPatterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort
Made in Japan; Lifetime Warranty
Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. This Shun Classic nakiri knife is additionally hollow ground, meaning that the dimples on the side of the blade enhance the sharpness of the edge and improve it's resistance to sticking to food as you slice. Made in Japan.2. Tojiro DP Santoku 6.7" (17cm)
Feature
Stain resistant slicing knifeUsable to both left and right handed users as it's even edged
6.7" inch
3. Tojiro DP Gyutou - 8.2" (21cm)
Feature
Stain resistant chef knifeUsable to both left and right handed users as it's even edged
Blade Height: 1.7" , Blade Length: 8.2"
4. Tojiro Kitchen Knife F-807
Feature
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)
Blade Length: 7.0" (18cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60 1
5. Tojiro Kitchen Knife F-502
Feature
full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel.60 Rockwell Hardness; 9 to 12 degree blade angle
Perfect for mincing, slicing & dicing vegetables for stir-fry, salads, soups, etc
6. Tojiro Big Almighty Knife 345mm (FG-3000)
7. Yoshihiro VG-10 Gold Stainless Steel Nakiri Japanese Vegetable Knife 6.5 (165mm)
Feature
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.One of the most popular knives that a cook can have today is a Japanese vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water Whetstones. Hand wash and Dry only, and do so Immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. We submitted the bullet points through the catalog edit but is not reflecting on the front-end.
8. Tojiro Flash 7-inch Nakiri Knife
Feature
Graduated smooth bolster design for comfort, balance and ease of sharpeningElegant Micarta handle with stainless steel inlay for stunning appearance
VG-10 Japanese steel blade, Rockwell rating of 61 with 63 layers of forged alternating high & low carbon stainless steel
Slice, dice and julienne fruits and vegetables; Pefect for sushi preparation
Made in Japan, Lifetime Warranty
9. Enso HD 7" Vegetable Cleaver - Made in Japan - VG10 Hammered Damascus Stainless Steel Chinese Chef's Knife
Feature
Vegetable Cleaver featuring Japanese VG10 steel cutting core for excellent edge retention; 61 Rockwell Hardness37-layer stainless Damascus blades with hammered (tsuchime) finish; Rounded spine for comfort
7-inch blade (2.75-inches wide) with double bevel edge for both right and left-handed use; Weighs 11-oz. (313g), 2mm spine thickness at heel
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
Handcrafted in Seki City, Japan with a lifetime warranty
10. Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"
Feature
Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention; 6.5 inch blade (12 inches overall); Weighs 8.2 ounces (232 grams)37-layer stainless Damascus blades with hammered (tsuchime) finish; Rockwell Hardness 61
12 degree double bevel edge for both right and left-handed use
Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking
Handcrafted in Seki City, Japan with a lifetime warranty
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