Best lavanta coffee roasters
Finding your suitable lavanta coffee roasters is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best lavanta coffee roasters including detail information and customer reviews. Let’s find out which is your favorite one.
Best lavanta coffee roasters
1. Lavanta Coffee Roasters Sumatra Peaberry, Green, 2lb
Feature
Cups: Complex Full Body with Earthy tones, hints of tobacco, spices, herbs, and hint of melonSturdy and Pronounced Body
Specialty and Rare "Peaberry" Coffee
High Grade Arabica Beans
Directly Traded With Farmers
Description
The Peaberry Arabica Coffee is known to be a novelty coffee with good reason. The Peaberry, also known as the caracoli, is a very specific type of bean. Most coffee "cherries" contain two seeds, and they each develop a flat side, but sometimes only one of the two seeds gets fertilized creating a round bean. This pea-shaped bean is known as a peaberry. The "Peaberries" are hand sorted and sold separately. The peaberry is an unusual coffee that is known for its' bright, and sharp character. Indonesia was introduced to coffee by the Dutch in the mid-seventeenth century. It is home to the first commercial coffee plantations in the world. The first coffee production sold was in 1712 in Amsterdam, The Netherlands. Coffee production expanded well during these early days; however, in 1877, the coffee plantations were wiped out by a coffee root disease forcing the country to replant new coffee trees. Most new coffee plants came from Africa and were primarily Robusta Beans, because these were more root disease resistant. Today Indonesia is still a major producer of Robusta Beans. However 10 to 15% of the Coffees produced in Indonesia are Arabica beans.2. 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)
Feature
From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farmSpecialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-13%
Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean
Description
Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas facility where they are maintained in Grain Pro bags in a temperature controlled environment. These unroasted (raw) green coffee beans are perfect for at-home coffee roasters. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean. Cupping notes describe a medium body, low acidity, smooth and sweet with citrus notes.3. Lavanta Coffee Roasters 457 Horse Power Blend Freshly Roasted Direct Trade Coffee Dark Roast Ground, 5 lb
Feature
100% high grade Arabica beansSmall batch roasting
Fresh roasted & packaged within minutes
One WY degassing valves to ensure freshness
Direct trade with farmers to ensure fair compensation
Description
Blended with Indonesia and South American Arabica beans. Cup characteristics: this powerful blend is earthy, low acidity, strong flavor with a powerful aroma. One of the most powerful blends we've created, the 457 horse power blend is an Indonesian-based, heavy bodied coffee carrying an earthy cup. We derived the 457 due to the temperature of the roast which yields this great cup. Don't take the 457 lightly, this blend has strong aroma, low to low-medium acidity, heavy body and strong flavor which if not prepared for will get you bucked.4. Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2 Pound (Pack of 1) Authentic Italian, Blended And Roasted in Italy, Produced in a nut-free facility center, Mild and creamy
Feature
A blend of smooth Brazilian coffees, Central American milds and delicate sweet Indonesian varieties.Supercrema delivers a velvety crema and a long-lasting taste.
Italy's Favorite Coffee Lavazza Super Crema Espresso - Whole Bean Coffee
Supercrema delivers a velvety crema and a long-lasting taste 2.2-Pound Bag
Suitable for espresso (fine grinding) and drip coffee (coarse grinding) preparations.
Description
A blend of smooth Brazilian coffee, Central American milds and delicate Indonesian beans. Supercrema delivers a velvety crema and a long lasting taste: mild coffee flavor with sweet notes.5. Lavanta Coffee Roaster's, 3 Packs Sulawesi Toraja White Eagle, Medium Roast Whole Bean
6. Lavanta Coffee Roasters, K Cup (Costa Rica Tarrazu- Medium Roast, 75 Count)
Feature
100% High Grade Arabica CoffeeKeurig & Keurig 2.0 compatible
Freshly Roasted and Packaged
Small Batch Roasted
Medium Roasted
Description
This Costa Rica Tarrazu carries a light, clean flavor with an incredible aroma. This wonderful Costa Rica Tarrazu Arabica Coffee is a delightfully smooth coffee. It offers a fruity aroma with subtle chocolate notes, a hint of citrus that brightens the cup and has a medium-high acidity. This coffee is a full-bodied cup with a light and bright finish.7. A Taste Around The World Fresh Roasted Coffee Sampler Pack 13 2oz bags (Ground)
Feature
13 Coffees from Around the WorldIncluding: Indonesia, Africa, Americas, & The Pacific
Fresh Small Batch Roasting
2oz Sampler Bags
All Medium Roasted To Taste True Characteristics
Description
This excellent pack includes 13 2oz packages of coffees from around the world. All coffees are a Full City Plus Roast and to your specification of whole bean or ground. Coffees included in this Pack: Indonesia Sumatra Gayo Mountain, Indonesia Sulawesi Toraja, Indonesia Sulawesi Toraja White Eagle, Indonesia Flores Komodo, Papua New Guinea, Ethiopia Yirgacheffe, Kenya, Tanzania Peaberry, Brazil Sul De Minas, Mexico, Colombia Supremo, Peru, & Costa Rica Tarrazu. We are very excited to give everyone a taste of coffees from around the world! Order yours today and don't miss out on this tasty opportunity!8. 2oz 100% Kopi Luwak Arabica Coffee
Feature
Imported directly from Sumatra, IndonesiaFresh roasted & heat sealed
One way valve to ensure freshness
100% Wild Kopi Luwak
100% Cage Free
Description
100% CAGE FREE CIVET The Luwak (Paradoxurushermaphroditus) denizen of the coffee (kopi) plantations of Sumatra, eats only the ripest coffee cherries. Unable to digest the coffee beans, the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals. The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world's rarest coffee beverage. "The secret of this delicious blend," enthuses the Indonesia Tourism Promotion Board, "lies in the bean selection, which is performed by a luwak, a species of civet cat endemic to Java. The luwak will eat only the choicest, most perfectly matured beans which it then excretes, partially digested, a few hours later. Plantation workers then retrieve the beans from the ground, ready for immediate roasting." Kopi luwak began showing up in North America during the 1990s at the height of the Starbucks-inspired gourmet coffee craze. It has been sold in the U.S. for up to $600 per pound and can fetch as much as $30 for a single brewed cup in some parts of the world. Coffee connoisseurs explain what makes kopi luwak worth the exorbitant price: The aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. It's with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste. It's definitely one of the most interesting and unusual cups I've ever had. Lavanta Coffee Roasters is a 2nd generation coffee company focusing on Specialty Coffees. Started by an immigrant who worked extremely hard to earn his citizenship.Lavanta now focuses on giving back to it's origin farmers by offering Direct Trade, Fair Trade, Rainforest Alliance & Organic coffees as well as puts an extra emphasis on sourcing from women coffee farmers. We invite you to skim through some of our pictures of our coffee plantation travels at www.lavantacoffee.com We thank you for supporting our Direct Trade Coffees9. 5 LBS ETHIOPIA YIRGACHEFFE (in FREE BURLAP BAG) FRESH NEW-CROP Specialty-Grade Green Unroasted Coffee Beans- AFRICA Varietal: Ethiopian Heirloom Considered Finest of Ethiopian Coffees
Feature
CUPPING NOTES: Juicy, Floral, and Fruity (Blueberry, Lemony). Very Clean and BrightFRESH CURRENT-CROP - Specialty-Grade Unroasted Green Coffee Beans - in a Neat Sealed, Foil-Kraft Bag
AFRICA - Farm: ECX Coffee - Grade II - Varietal: Ethiopian Heirloom - Altitude: 1,770 - 2,200 Meters
UNIQUE & DISTINCTIVE - Processing: Washed, Hand-Picked/Sun-Dried - Soil Type: Rich Fertile Red/Brown
FARMERS in the ETHIOPIAN HIGHLANDS Grow Some of the World's Finest and Most Distinctive Coffees
Description
SMOKINBEANS is an award-winning family-run coffee supplier specializing in specialty-grade coffee beans for home roasters. * ROASTING INSTRUCTIONS: Roasting coffee beans to perfection is truly an art, a distinct set of skills a person will develop over time with experience. Anyone can enjoy roasting coffee beans at home in your spare time. Coffee can easily be roasted using common household items that you may already have, including-in the oven, a pan on the stovetop, bbq grill, heat gun, hot air popcorn popper, etc. Roasting the beans requires a strong heat source to bring them to your desired level of roast color or doneness. *SENSORY MILESTONES: As the beans heat up they will slowly change color from green to yellow to brown. During this time, you will pass certain sensory millstones. As they begin to change from green to yellow they will smell like hay or grass. This is the drying phase (you are drying the moisture out of the bean and laying the flavor-foundation that you will build upon later in the roast). As they change from yellow to brown they will smell like baking bread. (in this phase you are building acidity and sweetness) Then at approximately 352*F (depending on your temperature probe and probe placement) they will begin first crack (it sounds like popcorn popping) at this point in the roast the beans have roasted enough to use to brew a cup of coffee. You can continue roasting the beans until you reach your desired roast level. Second crack begins at approximately 392*F. after this the dark roast tastes will intensify quickly. * APPROX.PULLTEMPS: First Crack 352*F Extremely Light Roast - 362*F Light Roast - 372*F City Roast - 382*F City Plus - 392*F Medium Roast - 402*F Dark Roast - 412*F French Roast - 422*F Italian Roast. (These temps will vary by machine probe and placement) * COOLING: As soon as you pull the roast you will need to cool them as quickly as possible to prevent further roasting. (Stirring on a cookie sheet with a fan works great!)10. 5-LBS COLOMBIA (in a FREE BURLAP BAG) Green Unroasted Coffee Beans Specialty-Grade FRESH-HARVEST HUILA is known for Producing Best Coffee in Colombia Sustainably Grown in Rainforest Canopy
Feature
5-LB COLOMBIA - TASTE NOTES: Smooth, Fruity, Blackberry Finish. Medium Acidity and BodyHUILA - is Known for Producing Some of Best Coffees in Colombia from Small Farms Throughout Region
PROCESSING - Washed. 80% Sundried and 20% Mechanical Drying (due to rainfall) - GRADE: Excelso EP
PLANT VARIETAL - Caturra and Colombia-Castillo - CERTIFICATION: Rainforest Alliance - ALTITUDE 1750M
FARMERS Actively Protect Wildlife & Promote Sustainability at Farm Level-Results in Delicious Coffee
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