10 best yogurt live active culture
Finding your suitable yogurt live active culture is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best yogurt live active culture including detail information and customer reviews. Let’s find out which is your favorite one.
Best yogurt live active culture
1. GoLive Probiotic and Prebiotic Supplement Blend, Flavorless, 5-Count
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GO WITH YOUR GUT... GOLIVE!: Delicious, convenient, effective lightly flavored & flavorless multi-strain pre/probiotic blends mix cleanly and gritlessly into food & drink. Perfect at home or on-the-go: travel, workouts, school, office - anywhere! No refrigeration required. Recommended for women, men & kids (all ages & health states*).BETTER PROBIOTICS: 15+ billion CFUs (organisms multiply once activated in moisture). 15 clinically-tested, documented probiotic strains with proven results in small and large intestine. Optimal Lactobacillus / Bifidobacterium strain ratio. No spore forming strains, bacillus coagulans or yeast (common in gummies / chewables, liquid-based probiotics, kombucha).
BETTER PREBIOTICS: Proprietary prebiotic soluble fiber blend (GOS, Larch & Acacia) feeds & promotes growth of good bacteria for sustained, natural support and protection through stomach acid environment. Enzymes, amino acids & electrolytes (L. glutamine, Vitamin D, potassium & magnesium) improve integrity of gut lining (beneficial for leaky gut). No inulin or FOS.
BETTER DELIVERY: Patented, foil-sealed packaging protects culture viability through range of temperatures, ensuring they are live & active when consumed, for fast-acting results and enhanced intestinal colonization & absorption.
FOR A BETTER YOU: Probiotics play a key role in health & wellness by colonizing the GI tract; the location of 100% of digestive function, the basis of metabolic function and 80% of immune function.
Non-GMO, Low Calorie, Low Glycemic; Gluten Free, Soy Free, Nut Free, Yeast Free, Vegetarian; No Artificial Colors, Flavors, Sweeteners or Preservatives; Room Temperature Stable; No Refrigeration Required; Made in the USA
Description
GOLIVE Probiotic & Prebiotic Products are developed and formulated by microbiologists and dietitians to ensure the most effective probiotic products available in any form. Our convenient, delicious, multi-strain, synbiotic blends are freeze-dried and maintained in our patented, foil packaging to ensure they are LIVE and growing when it matters most: when you consume them!
2. Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt
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Use with all kinds of yogurt makers and whole milkContains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
One sachet is enough to make 1 quart of plain, mild in taste, yogurt and re-cultured after
Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.3. Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt (10)
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Use with all kinds of yogurt makersContains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO
Suitable for vegetarians and SCD diet
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.4. Bulgarian Bio Yogurt Starter Culture - organic, home made - 10 capsules for 20 liters
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HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
Description
Starter Culture for home-made preparation of Bio Yogurt - 10 capsules The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule - for min 1 liter and max 2 liters. Ingredients: No less than 1x10 living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 and 10 C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 -39 C. 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mixer or egg beater/. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.5. Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters
Feature
HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
Description
Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10 living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0C and 10C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42C-45C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.6. Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt (12)
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Use with all kinds of yogurt makersOne sachet is enough to make 1 quart of plain yogurt and re-cultured after
Contains live active bacteria of '' Lactobacillus acidophilus''
Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.7. Cultures For Health Bulgarian Yogurt Starter | Re-use Heirloom Yogurt Culture Without Loss In Nutrients | Non GMO, Gluten Free | Makes Thick, Mildly Tart Bulgarian Yogurt | 2 Sachets In A Box
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MAKE YOUR OWN BULGARIAN YOGURT USING YOGURT STARTER CULTURE: make thick, creamy and mildly tart Bulgarian yogurt (similar to European style yogurt) using Cultures For Health probiotic yogurt starter; packed with probiotics (a group of microorganisms that benefits the gut, heart, mental health, among others), this yogurt is brimming with protein and is a great ingredient in cooking and baking besides being a yummy breakfast boost.RE-USE HEIRLOOM PROBIOTIC YOGURT STARTER MANY TIMES WITHOUT LOSS IN POTENCY: an heirloom yogurt starter has a biodiversity that protects them from deteriorating over time; so you can use the same batch of yoghurt starter to make Bulgarian yogurt with no loss in health benefits time and again - that's great savings
GLUTEN-FREE AND NON-GMO ORGANIC YOGURT STARTER: make your own healthy Bulgarian yogurt with absolute peace of mind using this yogurt culture starter as it contains only the right ingredients and nothing artificial.
EASY-TO-USE BULGARIAN YOGURT STARTER: it's a cinch to be making fresh, probiotic-packed Bulgarian yogurt at home using our dairy yogurt culture; every sachet yields 1 quart of Bulgarian yogurt and takes only a few minutes to prepare, and thereafter, you can continue making your own delicious yogurt every batch after batch using a 2-3 spoonfuls of yogurt from the previous batch; detailed instructions are available at culturesforhealth.com/yogurt
VERSATILE PROBIOTIC YOGURT STARTER: when you buy Cultures For Health heirloom yogurt starter cultures, you not only make great-tasting homemade Bulgarian yogurt (you know what goes into it too), you can also get FREE access to our 155-page yogurt ebook with a treasure trove of easy recipes, articles and how-to videos; go on, unleash your creativity in yogurt
Description
Make your own nutritious and yummy Bulgarian yogurt with Cultures For Health probiotics yogurt culturesWhy buy yogurt off the shelves when you can easily make it at home yourself? Buy this Cultures For Health yogurt starter cultures once and you can be making Bulgarian yogurt time and again using the same batch of probiotic yogurt starter. How ingenious and cost effective!
Heirloom yogurt probiotic starter
So what is an heirloom probiotics yogurt starter? With proper care, you can keep using the yogurt starter cultures for health again and again to make healthy Bulgarian yogurt without any loss in nutrients. That's because, unlike commercially manufactured cultures, heirloom yogurt starters have a structure that protects it from deteriorating over time. That's why it can yield yogurt with the same level of probiotics (a group of microorganisms that benefits gut, mental, heart health, among others) and nutrients time after time.
Gluten free and non-GMO Bulgarian yogurt starter
This Cultures For Health yogurt culture is gluten-free and made of non-GMO ingredients, which ensures that you get the highest quality Bulgarian yogurt every time. Rest assured that there are no extra ingredients which could potentially wreak havoc on your health. Go on, make your own delicious and creamy Bulgarian yogurt at home - it's easy!
Get cracking with Cultures For Health yogurt cultures
It isn't rocket science to be making your own Bulgarian yogurt in the kitchen. And it only takes a few minutes to prepare! In fact, when you buy our yogurt live culture , you'll also get free access to our 155-page yogurt ebook with loads of recipes, articles and how-to videos. For more details, check out culturesforhealth.com/yogurt. Go on, start experimenting the various ways of creatively incorporating Bulgarian yogurt into your meals or snacks.
8. Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (5)
Feature
Use with all kinds of yogurt makersContains live active bacteria of '' Lactobacillus acidophilus''
One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
Suitable for vegetarians and SCD diet
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine, gluten and GMO
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako ( ) similar to the one our grandmothers used to make, guaranteed.9. Cultures For Health Milk Kefir Grains | Easy DIY Probiotic Kefir | Heirloom Kefir Grains Let You Re-use Them Many Times Without Any Loss In Nutrients | Non GMO, Gluten Free | 1 Packet In A Box
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MAKE YOUR OWN KEFIR USING LIVE KEFIR GRAINS: kefir is a cultured drink brimming with a host of nutrients and boasts a higher content of probiotics (a group of microorganisms that benefits the gut, heart, mental health, among others) than yogurt; give yourself and loved ones a health boost by making your own kefir drink with Cultures For Health kefir grainRE-USE HEIRLOOM DAIRY KEFIR GRAINS MANY TIMES WITHOUT LOSS IN POTENCY: the fresh kefir grains from Cultures For Health are heirloom grains, meaning that they'll not lose potency even if you were to re-use them many times; unlike conventional kefir starter powder, heirloom kefir milk grains have a structure that protects it from deteriorating over time; so you can use the same batch of heirloom live kefir grains to make kefir with no loss in health benefits time and again - that's great savings
GLUTEN-FREE AND NON-GMO ORGANIC MILK KEFIR GRAINS: make your own healthy kefir drinks with absolute peace of mind with this kefir milk grain sachet as it contains only the right ingredients and nothing artificial
EASY-TO-USE ORGANIC MILK KEFIR GRAINS: it's a cinch to be making fresh, probiotic-packed kefir at home using our live milk kefir grains; every batch takes only a few minutes to prepare, and thereafter, you can continue making your own delicious kefir drink every 24 hours; detailed instructions are available at culturesforhealth.com/kefir
VERSATILE CULTURES FOR HEALTH REAL KEFIR GRAINS: when you buy Cultures For Health active kefir grains, you not only make great-tasting kefir, you can also get FREE access to our 155-page Kefir ebook with a treasure trove of easy kefir recipes, articles and how-to videos; go on, unleash your creativity in kefir usage
Description
Make your own nutritious and yummy kefir drink with Cultures For Health kefir starter grainsWhy pay to buy kefir on the shelves when you can make the healthy cultured milk beverage yourself at home? Buy this Cultures For Health active milk kefir grains sachet once and you can be making kefir time and again using the same batch of organic live kefir grains. How ingenious and cost effective!
Cultures For Health kefir grains are heirloom grains
So what are heirloom fresh milk kefir grains? They're kefir grains that you can keep using again and again to make healthful kefir drinks without any loss in nutrients. That's because, unlike commercially manufactured grains, Heirloom kefir grains for milk have a structure that protects them from deteriorating over time. That's why they yield kefir with the same level of probiotics (a group of microorganisms that benefits gut, mental, heart health, among others) and nutrients time after time.
Gluten free and non-GMO active organic milk kefir grains
These Cultures For Health kefir live grains are gluten-free and made of non-GMO ingredients, which ensure that you get the highest quality kefir every time. Rest assured that there are no extra ingredients which could potentially wreak havoc on your health. Go on, make your own delicious and healthy kefir drink at home - it's easy!
Get cracking with Cultures For Health milk kefir grains
It isn't rocket science to be making your own kefir in the kitchen. And it just takes a few minutes to prepare! In fact, when you buy our organic milk kefir grain, you'll get free access to our 155-page Kefir ebook with loads of kefir recipes, articles and how-to videos. For more details, check out culturesforhealth.com/kefir. Go on, start experimenting the various ways of creatively incorporating kefir into your meals or snacks.
10. Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir (12 sachets)
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One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many timesCan be set at room temperature. No need of specific appliances, yogurt makers etc.
Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
Extra mild in taste, suitable for healthy and delicious smoothies
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